Hodgson mill spaghetti
USDA name: Spaghetti
Brandedby Hodgson Mill Inc
210 calories in 2 onz (57 g). Per 100 g, protein: 15.8 g, carbohydrates: 71.9 g, fat: 1.8 g.
Hodgson mill spaghetti, 2 onz (57 g)
210 calories
- Protein
- 9 g
- Carbs
- 41 g
- Fat
- 1.0 g
- Fiber
- 6 g
- Sugars
- 1.0 g
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)48% 0.57 mg
- Niacin (B3)19% 3 mg
- Riboflavin (B2)5% 0.068 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron15% 2.7 mg
- Calcium2% 19.9 mg
Little or none: Sodium.
Ingredients
100% durum whole wheat flour.
- Brand
- Hodgson mill
- Made by
- Hodgson Mill Inc
- Label serving
- 2 onz
- Barcode (GTIN/UPC)
- 071518000165
- Category
- Pasta by Shape & Type
- Label updated
- 2017-07-14
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 95%
Same value as 26 of 6,231 other records.
leastmostProtein
Higher than 95%
Same value as 16 of 6,368 other records.
leastmostFiber
Higher than 94%
Same value as 25 of 6,360 other records.
leastmostTotal fat
Lower than 84%
Same value as 122 of 6,373 other records.
leastmostCalories
Higher than 83%
Same value as 80 of 6,379 other records.
leastmostSugars
Lower than 71%
Same value as 113 of 6,298 other records.
leastmost
Questions
- How many calories are in hodgson mill spaghetti?
- 2 onz (57 g): 210 calories; protein: 9 g, carbohydrates: 41 g, fat: 1.0 g.
- How much protein is in hodgson mill spaghetti?
- 15.8 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in hodgson mill spaghetti?
- 61.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 368 kcal |
| Protein | 15.8 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 71.9 g |
| Fiber, total dietary | 10.5 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 4.7 mg |
| Sodium, Na | 0 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 1 mg |
| Riboflavin | 0.12 mg |
| Niacin | 5.3 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2025244, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.