Hillshire Farm Italian-Style Beef & Pork Meatball with Cheese

Brandedby Tyson Foods Inc.

307 calories in 100 gram (100 g). Per 100 g, protein: 14.4 g, carbohydrates: 3.7 g, fat: 26 g.

Serving
1
= 100 g
307KCAL

Hillshire Farm Italian-Style Beef & Pork Meatball with Cheese, 100 gram

307 calories

Protein
14.4 g
Carbs
3.7 g
Fat
26 g
Fiber
1.1 g
Sugars
0.36 g

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories
307
% Daily Value*
Total Fat 26 g33%
Saturated Fat 10.4 g52%
Trans Fat 0.95 g
Cholesterol 65.3 mg22%
Sodium 738 mg32%
Total Carbohydrate 3.7 g1%
Dietary Fiber 1.1 g4%
Total Sugars 0.36 g
Includes Added Sugars 0.11 g0%
Protein 14.4 g
Vitamin D 0.12 mcg1%
Calcium 105 mg8%
Iron 1.5 mg8%
Potassium 247 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D1% 0.12 µg

minerals

% of the Daily Value in this serving

  • Sodium32% 738 mg
  • Iron8% 1.5 mg
  • Calcium8% 105 mg
  • Potassium5% 247 mg

Ingredients

Beef, Water, Pork, Seasoning [Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Romano Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Dehydrated Parsley, Garlic Powder, Yeast Extract (Contains Barley), Dehydrated Garlic, Spices, Sugar, Caramel Color], Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar), Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Romano Cheese [Romano Cheese Made From Cow's Milk (Pasteurized Part-Skim Milk, Salt, Cheese Culture, Enzymes),Powdered Cellulose (Added To Prevent Caking), Salt, Potassium Sorbate (Preservative)], Parmesan Cheese [(Pasteurized Part-Skim Milk, Salt, Cheese Culture, Enzymes),Powdered Cellulose Added To Prevent Caking, Salt], Salt, Sodium Phosphates. Set in Vegetable Oil.

Brand
Hillshire Farm
Made by
Tyson Foods Inc.
Label serving
100 gram
Barcode (GTIN/UPC)
00044500001389
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label updated
2025-08-24

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 92%

    Same value as 1 of 2,213 other records.

    leastmost
  • Fiber

    Higher than 73%

    Same value as 2 of 2,256 other records.

    leastmost
  • Protein

    Lower than 73%

    Same value as 2 of 2,301 other records.

    leastmost
  • Total fat

    Higher than 72%

    Same value as 9 of 2,300 other records.

    leastmost
  • Calories

    Higher than 69%

    Same value as 1 of 2,310 other records.

    leastmost
  • Iron

    Higher than 66%

    Same value as 8 of 2,235 other records.

    leastmost

Questions

How many calories are in hillshire farm italian-style beef & pork meatball with cheese?
100 gram (100 g): 307 calories; protein: 14.4 g, carbohydrates: 3.7 g, fat: 26 g.
How much protein is in hillshire farm italian-style beef & pork meatball with cheese?
14.4 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in hillshire farm italian-style beef & pork meatball with cheese?
2.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy307 kcal
Protein14.4 g
Total lipid (fat)26 g
Carbohydrate, by difference3.7 g
Fiber, total dietary1.1 g
Total Sugars0.36 g
Sugars, added0.11 g
Calcium, Ca105 mg
Iron, Fe1.5 mg
Potassium, K247 mg
Sodium, Na738 mg
Vitamin D (D2 + D3)0.12 µg
Fatty acids, total saturated10.4 g
Fatty acids, total trans0.95 g
Cholesterol65.3 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2744074, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.