Hillshire Farm Italian-Style Beef & Pork Meatball with Cheese, 0.5 oz
Brandedby Tyson Foods Inc.Discontinued 2024-07-26
261 calories in 3.04 OZ SERVING, About 53 Servings Per Container (85 g). Per 100 g, protein: 14.4 g, carbohydrates: 3.7 g, fat: 26 g.
Among the other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g: more calcium than 92%, and more fiber than 73%.
Hillshire Farm Italian-Style Beef & Pork Meatball with Cheese, 0.5 oz, 3.04 OZ SERVING, About 53 Servings Per Container (85 g)
261 calories
- Protein12.2 g19% of calories
- Carbs3.2 g5% of calories
incl. 0.94 g fiber · 0.31 g sugars
- Fat22.1 g76% of calories
Nutrition Facts
Calories261
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 044500001143 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium27% 627 mg
- Iron7% 1.3 mg
- Calcium7% 89.3 mg
- Potassium4% 210 mg
Ingredients
Beef, water, pork, seasoning [bread crumbs (bleached wheat flour, dextrose, salt, yeast), Romano cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), salt, dehydrated parsley, garlic powder, yeast extract (contains barley), dehydrated garlic, spices, sugar, caramel color], ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar), soy protein concentrate (soy protein concentrate, caramel color), Romano cheese [Romano cheese made from cow's milk (pasteurized part-skim milk, salt, cheese culture, enzymes), powdered cellulose (added to prevent caking), salt, potassium sorbate (preservative)], parmesan cheese [parmesan cheese (pasteurized part-skim milk, salt, cheese culture, enzymes), powdered cellulose added to prevent caking, salt], salt, sodium phosphate. Set in vegetable oil.
- Brand
- Hillshire Farm
- Made by
- Tyson Foods Inc.
- Label serving
- 3.04 OZ SERVING, About 53 Servings Per Container
- Barcode (GTIN/UPC)
- 00044500001143
- Category
- Meat/Poultry/Other Animals - Prepared/Processed
- Label updated
- 2024-07-26
How it compares
Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 92%
Same value as 0 of 2,208 other records.
leastmostFiber
Higher than 73%
Same value as 19 of 2,251 other records.
leastmostProtein
Lower than 73%
Same value as 2 of 2,296 other records.
leastmostTotal fat
Higher than 72%
Same value as 9 of 2,295 other records.
leastmostCalories
Higher than 69%
Same value as 1 of 2,305 other records.
leastmostIron
Higher than 66%
Same value as 8 of 2,230 other records.
leastmost
Questions
- How many calories are in hillshire farm italian-style beef & pork meatball with cheese, 0.5 oz?
- 3.04 OZ SERVING, About 53 Servings Per Container (85 g): 261 calories; protein: 12.2 g, carbohydrates: 3.2 g, fat: 22.1 g.
- How much protein is in hillshire farm italian-style beef & pork meatball with cheese, 0.5 oz?
- 14.4 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in hillshire farm italian-style beef & pork meatball with cheese, 0.5 oz?
- 2.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 307 kcal |
| Protein | 14.4 g |
| Total lipid (fat) | 26 g |
| Carbohydrate, by difference | 3.7 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 0.36 g |
| Sugars, added | 0.1 g |
| Calcium, Ca | 105 mg |
| Iron, Fe | 1.5 mg |
| Potassium, K | 247 mg |
| Sodium, Na | 738 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 10.4 g |
| Fatty acids, total trans | 0.95 g |
| Cholesterol | 65 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2702740, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.