Hiland premium ice cream, Turtle sundae

USDA name: Premium ice cream, Turtle sundae

Brandedby Hiland Dairy Inc.

210 calories in 2/3 cup (97 g). Per 100 g, protein: 3.1 g, carbohydrates: 26.8 g, fat: 11.3 g.

Serving
1
= 97 g
210KCAL

Hiland premium ice cream, Turtle sundae, 2/3 cup (97 g)

210 calories

Protein
3 g
Carbs
26 g
Fat
11 g
Fiber
0 g
Sugars
26 g

Nutrition Facts

Serving size2/3 cup (97 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 39.8 mg13%
Sodium 220 mg10%
Total Carbohydrate 26 g9%
Dietary Fiber 0 g0%
Total Sugars 26 g
Includes Added Sugars 17 g34%
Protein 3 g
Calcium 84.4 mg6%
Iron 0.15 mg1%
Potassium 116 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium10% 220 mg
  • Calcium6% 84.4 mg
  • Potassium2% 116 mg
  • Iron1% 0.15 mg

Ingredients

Milk, Cream, Buttermilk, Chocolate butter variegate (high fructose corn syrup, Water, Dextrose, Corn syrup, Butter [cream, Salt], Nonfat dry milk, Cocoa [processed with alkali], Pectin, Dextrose, Sodium citrate, Salt, Soy lecithin, Potassium sorbate), Turtle praline pecan blend (chocolate flavored coating [sugar, Coconut oil, Alkalized cocoa, Nonfat milk, Milk, Hydrogenated palm oil, Soy lecithin natural flavors], Sugar, Pecans, Corn syrup, Sweetened condensed milk [condensed milk, Sugar], Butter [cream, Salt], Heavy cream, Palm kernel oil, Salt, Soy lecithin, Potassium sorbate, Artificial and natural flavors), Sugar, Corn syrup, Praline base (corn syrup, Water, Salt, Barley malt extract, Molasses, Natural flavor, Brown sugar, Sugar, Caramel color, Propylene glycol alginate, Potassium sorbate), High fructose corn syrup, Whey (milk), Stabilized and emulsified by propylene glycol, Mono-esters, Mono and diglycerides, Guar gum, Locust bean gum, Cellulose gum, And carrageenan.

Brand
Hiland
Made by
Hiland Dairy Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
072060087406
Category
Ice Cream & Frozen Yogurt
Label updated
2018-09-13

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 97%

    Same value as 19 of 13,078 other records.

    leastmost
  • Sugars

    Higher than 89%

    Same value as 11 of 13,056 other records.

    leastmost
  • Potassium

    Lower than 76%

    Same value as 20 of 7,590 other records.

    leastmost
  • Calcium

    Lower than 70%

    Same value as 55 of 12,697 other records.

    leastmost
  • Protein

    Lower than 62%

    Same value as 46 of 13,066 other records.

    leastmost
  • Total fat

    Higher than 59%

    Same value as 12 of 13,077 other records.

    leastmost

Questions

How many calories are in hiland premium ice cream, turtle sundae?
2/3 cup (97 g): 210 calories; protein: 3 g, carbohydrates: 26 g, fat: 11 g.
How much protein is in hiland premium ice cream, turtle sundae?
3.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in hiland premium ice cream, turtle sundae?
26.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy216 kcal
Protein3.1 g
Total lipid (fat)11.3 g
Carbohydrate, by difference26.8 g
Fiber, total dietary0 g
Total Sugars26.8 g
Sugars, added17.5 g
Calcium, Ca87 mg
Iron, Fe0.15 mg
Potassium, K120 mg
Sodium, Na227 mg
Vitamin D (D2 + D3), International Units9 iu
Fatty acids, total saturated5.2 g
Fatty acids, total trans0 g
Cholesterol41 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2476729, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.