Hiland premium ice cream, Caramel waffle cone

USDA name: Premium ice cream, Caramel waffle cone

Brandedby Hiland Dairy Inc.

230 calories in 2/3 cup (97 g). Per 100 g, protein: 3.1 g, carbohydrates: 35 g, fat: 9.3 g.

Serving
1
= 97 g
230KCAL

Hiland premium ice cream, Caramel waffle cone, 2/3 cup (97 g)

230 calories

Protein
3 g
Carbs
34 g
Fat
9 g
Fiber
0 g
Sugars
30 g

Nutrition Facts

Serving size2/3 cup (97 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 9 g12%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 34.9 mg12%
Sodium 110 mg5%
Total Carbohydrate 34 g12%
Dietary Fiber 0 g0%
Total Sugars 30 g
Includes Added Sugars 22 g44%
Protein 3 g
Calcium 92.2 mg7%
Iron 0.27 mg2%
Potassium 133 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium7% 92.2 mg
  • Sodium5% 110 mg
  • Potassium3% 133 mg
  • Iron2% 0.27 mg

Ingredients

Milk, Cream, Buttermilk, Milk chocolate variegate (corn syrup, Water, Sweetened condensed whole milk [condensed whole milk, Sugar], Sugar, Chocolate liquor, Modified cornstarch, Salt, Potassium sorbate, Soy lecithin, Natural and artificial flavor), Sugar, Chocolate covered waffle cone pieces (sugar cone [enriched wheat flour (contains wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Brown sugar, Vegetable oil shortening (contains one or more of: canola oil, Modified palm oil, Soybean oil, Soy lecithin)], Sugar, Coconut oil, Nonfat milk, Milk, Cocoa [processed with alkali], Cocoa, Soy lecithin, Natural flavors), Corn syrup, High fructose corn syrup, Caramel base (sweetened condensed milk, Corn syrup, Water, Cream, Natural flavors, Disodium phosphate, Potassium sorbate, Caramel color), Whey (milk), Stabilized and emulsified by propylene glycol, Mono-esters, Mono and diglycerides, Guar gum, Locust bean gum, Cellulose gum, And carrageenan.

Brand
Hiland
Made by
Hiland Dairy Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
072060087253
Category
Ice Cream & Frozen Yogurt
Label updated
2019-03-12

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 98%

    Same value as 3 of 13,056 other records.

    leastmost
  • Carbohydrates

    Higher than 88%

    Same value as 5 of 13,031 other records.

    leastmost
  • Sodium

    Higher than 79%

    Same value as 42 of 13,078 other records.

    leastmost
  • Potassium

    Lower than 70%

    Same value as 24 of 7,590 other records.

    leastmost
  • Calories

    Higher than 66%

    Same value as 52 of 13,111 other records.

    leastmost
  • Protein

    Lower than 62%

    Same value as 46 of 13,066 other records.

    leastmost

Questions

How many calories are in hiland premium ice cream, caramel waffle cone?
2/3 cup (97 g): 230 calories; protein: 3 g, carbohydrates: 34 g, fat: 9 g.
How much protein is in hiland premium ice cream, caramel waffle cone?
3.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in hiland premium ice cream, caramel waffle cone?
35 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy237 kcal
Protein3.1 g
Total lipid (fat)9.3 g
Carbohydrate, by difference35 g
Fiber, total dietary0 g
Total Sugars30.9 g
Sugars, added22.7 g
Calcium, Ca95 mg
Iron, Fe0.28 mg
Potassium, K137 mg
Sodium, Na113 mg
Vitamin D (D2 + D3), International Units8 iu
Fatty acids, total saturated6.2 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2476734, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.