Heinen's italian style wedding soup with meatballs, Italian style with meatballs

USDA name: Italian style wedding soup with meatballs, Italian style with meatballs

Brandedby Rafael Padilla & Cia S. En C.

159 calories in 1 cup (245 g). Per 100 g, protein: 3.7 g, carbohydrates: 5.7 g, fat: 3.3 g.

Serving
1
= 245 g
159KCAL

Heinen's italian style wedding soup with meatballs, Italian style with meatballs, 1 cup (245 g)

159 calories

Protein
9 g
Carbs
14 g
Fat
8 g
Fiber
0.98 g
Sugars
2 g

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories
159
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 34.3 mg11%
Sodium 1,090 mg47%
Total Carbohydrate 14 g5%
Dietary Fiber 0.98 g3%
Total Sugars 2 g
Includes Added Sugars 0.98 g2%
Protein 9 g
Calcium 90.7 mg7%
Iron 1.4 mg8%
Potassium 179 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium47% 1,090 mg
  • Iron8% 1.4 mg
  • Calcium7% 90.7 mg
  • Potassium4% 179 mg

Ingredients

Water, Meatballs (beef and pork, Eggs, Unbleached wheat flour, Water, Romano cheese [sheep & cow's milk, Rennet, Salt, Cheese cultures, Enzymes], Dehydrated onion, Salt, Natural flavor, Cane sugar, Parsley, Spices), Spinach, Pasta (semolina, Egg whites, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Chicken base (chicken, Salt, Rendered chicken fat, Dextrose, Sugar, Natural flavor, Safflower oil, Chicken broth, Turmeric), Contains 2% or less of: chicken (white meat chicken, Chicken broth, Rice starch, Salt), Pecorino romano cheese (sheep's milk, Cheese cultures, Salt, Enzymes), Salt, Tapioca starch, Yeast extract, Chicken powder, Chicken fat, Onion powder, Garlic powder, Natural flavor, Modified corn starch, Nisin preparation and spices.

Brand
Heinen's
Made by
Rafael Padilla & Cia S. En C.
Label serving
1 cup
Barcode (GTIN/UPC)
020601403512
Category
Other Soups
Label updated
2021-07-23

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 84%

    Same value as 51 of 2,903 other records.

    leastmost
  • Sugars

    Lower than 82%

    Same value as 162 of 2,873 other records.

    leastmost
  • Potassium

    Lower than 80%

    Same value as 7 of 1,173 other records.

    leastmost
  • Fiber

    Lower than 72%

    Same value as 387 of 2,844 other records.

    leastmost
  • Calcium

    Higher than 66%

    Same value as 18 of 2,755 other records.

    leastmost
  • Calories

    Lower than 66%

    Same value as 36 of 2,919 other records.

    leastmost

Questions

How many calories are in heinen's italian style wedding soup with meatballs, italian style with meatballs?
1 cup (245 g): 159 calories; protein: 9 g, carbohydrates: 14 g, fat: 8 g.
How much protein is in heinen's italian style wedding soup with meatballs, italian style with meatballs?
3.7 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in heinen's italian style wedding soup with meatballs, italian style with meatballs?
5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy65 kcal
Protein3.7 g
Total lipid (fat)3.3 g
Carbohydrate, by difference5.7 g
Fiber, total dietary0.4 g
Total Sugars0.82 g
Sugars, added0.4 g
Calcium, Ca37 mg
Iron, Fe0.57 mg
Potassium, K73 mg
Sodium, Na445 mg
Vitamin D (D2 + D3), International Units3 iu
Fatty acids, total saturated1.4 g
Fatty acids, total trans0 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2467757, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.