Heinen's italian meat red sauce with sausage, Ground beef and imported pecorino romano cheese, Italian meat

USDA name: Italian meat red sauce with sausage, Ground beef and imported pecorino romano cheese, Italian meat

Brandedby Rafael Padilla & Cia S. En C.

80 calories in 1/2 cup (125 g). Per 100 g, protein: 4 g, carbohydrates: 6.4 g, fat: 4 g.

Serving
1
= 125 g
80KCAL

Heinen's italian meat red sauce with sausage, Ground beef and imported pecorino romano cheese, Italian meat, 1/2 cup (125 g)

80 calories

Protein
5 g
Carbs
8 g
Fat
5 g
Fiber
1 g
Sugars
5 g

Nutrition Facts

Serving size1/2 cup (125 g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 410 mg18%
Total Carbohydrate 8 g3%
Dietary Fiber 1 g4%
Total Sugars 5 g
Includes Added Sugars 2 g4%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium18% 410 mg

    Little or none: Calcium, Iron, Potassium.

    Ingredients

    California vine ripened tomatoes (water, Tomato paste, Citric acid), Italian sausage (pork, Water, Salt, Fennel, Spices), Ground beef, Tomato paste, Imported pecorino romano cheese (made from sheep's milk, Salt, Cellulose, Rennet), Sugar, Canola oil, Salt, Extra virgin olive oil, Pork flavor (pork flavor, Salt), Dehydrated garlic, Spices, Dehydrated onion, Natural flavor, Citric acid.

    Brand
    Heinen's
    Made by
    Rafael Padilla & Cia S. En C.
    Label serving
    1/2 cup
    Barcode (GTIN/UPC)
    020601407022
    Category
    Prepared Pasta & Pizza Sauces
    Label updated
    2023-08-22

    How it compares

    Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Lower than 95%

      Same value as 84 of 1,809 other records.

      leastmost
    • Calcium

      Lower than 92%

      Same value as 293 of 3,491 other records.

      leastmost
    • Protein

      Higher than 91%

      Same value as 29 of 3,567 other records.

      leastmost
    • Iron

      Lower than 86%

      Same value as 485 of 3,472 other records.

      leastmost
    • Fiber

      Lower than 77%

      Same value as 405 of 3,513 other records.

      leastmost
    • Sodium

      Lower than 69%

      Same value as 57 of 3,564 other records.

      leastmost

    Questions

    How many calories are in heinen's italian meat red sauce with sausage, ground beef and imported pecorino romano cheese, italian meat?
    1/2 cup (125 g): 80 calories; protein: 5 g, carbohydrates: 8 g, fat: 5 g.
    How much protein is in heinen's italian meat red sauce with sausage, ground beef and imported pecorino romano cheese, italian meat?
    4 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
    How many net carbs are in heinen's italian meat red sauce with sausage, ground beef and imported pecorino romano cheese, italian meat?
    5.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy64 kcal
    Protein4 g
    Total lipid (fat)4 g
    Carbohydrate, by difference6.4 g
    Fiber, total dietary0.8 g
    Total Sugars4 g
    Sugars, added1.6 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Potassium, K0 mg
    Sodium, Na328 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.8 g
    Fatty acids, total trans0 g
    Cholesterol8 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2631927, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.