Birds eye lasagna with meat sauce pasta with italian sausage, Onions, And mozzarella cheese in a tomato and roasted red pepper sauce oven bake meals, Lasagna with meat sauce
USDA name: Lasagna with meat sauce pasta with italian sausage, Onions, And mozzarella cheese in a tomato and roasted red pepper sauce oven bake meals, Lasagna with meat sauce
Brandedby Pinnacle Foods Group Llc
200 calories in 1 serving (174 g). Per 100 g, protein: 5.2 g, carbohydrates: 13.8 g, fat: 4 g.
Birds eye lasagna with meat sauce pasta with italian sausage, Onions, And mozzarella cheese in a tomato and roasted red pepper sauce oven bake meals, Lasagna with meat sauce, 1 serving (174 g)
200 calories
- Protein
- 9 g
- Carbs
- 24 g
- Fat
- 7 g
- Fiber
- 1.9 g
- Sugars
- 3 g
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium23% 539 mg
- Calcium8% 110 mg
- Potassium7% 310 mg
- Iron5% 0.9 mg
Ingredients
Sauce (crushed tomatoes in puree [diced tomatoes, Tomato puree, Citric acid], Water, Fire roasted red bell peppers, Tomato paste, Modified corn starch, Olive oil, Contains less than 2% of: spices, Distilled vinegar, Chardonnay wine, Salt, Garlic powder, Xanthan gum, Locust bean gum), Cooked mafalda pasta (water, Durum wheat flour, Egg whites), Cooked italian sausage (pork, Water, Salt, Spice, Corn syrup, Dextrose, Flavoring), Onions, Mozzarella cheese (pasteurized milk, Nonfat milk, Cultures, Salt, Enzymes).
- Brand
- Birds eye
- Made by
- Pinnacle Foods Group Llc
- Barcode (GTIN/UPC)
- 014500004949
- Category
- Frozen Dinners & Entrees
- Label updated
- 2023-04-04
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 77%
Same value as 11 of 4,974 other records.
leastmostProtein
Lower than 73%
Same value as 0 of 4,995 other records.
leastmostCalcium
Higher than 69%
Same value as 21 of 4,977 other records.
leastmostCalories
Lower than 68%
Same value as 60 of 5,006 other records.
leastmostCarbohydrates
Lower than 65%
Same value as 2 of 4,990 other records.
leastmostFiber
Lower than 58%
Same value as 248 of 4,995 other records.
leastmost
Questions
- How many calories are in birds eye lasagna with meat sauce pasta with italian sausage, onions, and mozzarella cheese in a tomato and roasted red pepper sauce oven bake meals, lasagna with meat sauce?
- 1 serving (174 g): 200 calories; protein: 9 g, carbohydrates: 24 g, fat: 7 g.
- How much protein is in birds eye lasagna with meat sauce pasta with italian sausage, onions, and mozzarella cheese in a tomato and roasted red pepper sauce oven bake meals, lasagna with meat sauce?
- 5.2 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in birds eye lasagna with meat sauce pasta with italian sausage, onions, and mozzarella cheese in a tomato and roasted red pepper sauce oven bake meals, lasagna with meat sauce?
- 12.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 115 kcal |
| Protein | 5.2 g |
| Total lipid (fat) | 4 g |
| Carbohydrate, by difference | 13.8 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 1.7 g |
| Sugars, added | 0 g |
| Calcium, Ca | 63 mg |
| Iron, Fe | 0.52 mg |
| Potassium, K | 178 mg |
| Sodium, Na | 310 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 1.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 9 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2674323, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.