Health valley veggie noodle soup

USDA name: Veggie noodle soup

Brandedby The Hain Celestial Group, Inc.

91 calories in 1 cup (240 g). Per 100 g, protein: 0.83 g, carbohydrates: 8.8 g, fat: 0.21 g.

Serving
1
= 240 g
91KCAL

Health valley veggie noodle soup, 1 cup (240 g)

91 calories

Protein
2 g
Carbs
21 g
Fat
0.5 g
Fiber
4.1 g
Sugars
5 g

Nutrition Facts

Serving size1 cup (240 g)
Amount per serving
Calories
91
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 650 mg28%
Total Carbohydrate 21 g8%
Dietary Fiber 4.1 g15%
Total Sugars 5 g
Protein 2 g
Calcium 250 mg19%
Iron 5.4 mg30%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)26% 0.34 mg
  • Niacin (B3)25% 4 mg
  • Vitamin C4% 3.6 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Iron30% 5.4 mg
  • Sodium28% 650 mg
  • Calcium19% 250 mg

Ingredients

Filtered water, Carrots, Tomatoes, Celery, Green beans, Peas, Rice noodles (rice flour), Tomato paste, Honey, Corn, Enriched rice flour (contains calcium phosphate, Iron [ferric orthophosphate], Niacinamide, Folic acid, Vitamin d3, Thiamine mononitrate, Riboflavin), White beans, Sea salt, Inulin, Onion powder, Spices, Garlic powder, Lemon juice concentrate.

Brand
Health valley
Made by
The Hain Celestial Group, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
070795035624
Category
Canned Soup
Label updated
2019-09-10

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 5 of 2,139 other records.

    leastmost
  • Iron

    Higher than 99%

    Same value as 2 of 2,138 other records.

    leastmost
  • Fiber

    Higher than 93%

    Same value as 18 of 2,153 other records.

    leastmost
  • Sugars

    Higher than 88%

    Same value as 10 of 2,233 other records.

    leastmost
  • Carbohydrates

    Higher than 82%

    Same value as 6 of 2,261 other records.

    leastmost
  • Vitamin C

    Higher than 80%

    Same value as 18 of 984 other records.

    leastmost

Questions

How many calories are in health valley veggie noodle soup?
1 cup (240 g): 91 calories; protein: 2 g, carbohydrates: 21 g, fat: 0.5 g.
How much protein is in health valley veggie noodle soup?
0.83 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in health valley veggie noodle soup?
7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 18 reported nutrients, per 100 g+
Energy38 kcal
Protein0.83 g
Total lipid (fat)0.21 g
Carbohydrate, by difference8.8 g
Fiber, total dietary1.7 g
Total Sugars2.1 g
Calcium, Ca104 mg
Iron, Fe2.3 mg
Sodium, Na271 mg
Vitamin C, total ascorbic acid1.5 mg
Thiamin0 mg
Riboflavin0.14 mg
Niacin1.7 mg
Vitamin A, IU521 iu
Vitamin D (D2 + D3), International Units33 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1863394, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.