Hatville farms vegetable cream cheese spread, Vegetable

USDA name: Vegetable cream cheese spread, Vegetable

Brandedby Esh Foods Llc

80 calories in 2 Tbsp (29 g). Per 100 g, protein: 5.2 g, carbohydrates: 6.9 g, fat: 27.6 g.

Serving
1
= 29 g
80KCAL

Hatville farms vegetable cream cheese spread, Vegetable, 2 Tbsp (29 g)

80 calories

Protein
1.5 g
Carbs
2 g
Fat
8 g
Fiber
0 g
Sugars
3 g

Nutrition Facts

Serving size2 Tbsp (29 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 8 g10%
Saturated Fat 5 g25%
Cholesterol 20 mg7%
Sodium 49.9 mg2%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 3 g
Protein 1.5 g
Calcium 20 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium2% 49.9 mg
    • Calcium2% 20 mg

    Little or none: Iron.

    Ingredients

    Pasteurized milk & cream, Cheese culture, Salt, Stabilizers (carob bean and/or xanthan and/or guar gum), Cultured cream, Vegetable mix (dextrose, Maltodextrin, Salt, Carrots, Onion, Garlic salt (salt, Garlic, Silicon dioxide), Red & green bell peppers, Broccoli, Broth mix (dextrose, Salt, Monosodium glutamate, Lactose, Potato flour, Soybean oil, Celery, Turmeric, Onion powder, Lecithin, Parsley, Spices), Citric acid, Monosodium glutamate, Parsley, Black pepper, Silicon dioxide, Dill weed, Natural flavor), Potassium sorbate, Sodium benzoate for preservatives.

    Brand
    Hatville farms
    Made by
    Esh Foods Llc
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    692747004160
    Category
    Cheese
    Label updated
    2022-04-27

    How it compares

    Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 97%

      Same value as 8 of 16,782 other records.

      leastmost

    • Sugars

      Higher than 96%

      Same value as 5 of 16,346 other records.

      leastmost

    • Protein

      Lower than 94%

      Same value as 8 of 16,789 other records.

      leastmost

    • Calcium

      Lower than 93%

      Same value as 14 of 16,666 other records.

      leastmost

    • Calories

      Lower than 79%

      Same value as 6 of 16,834 other records.

      leastmost

    • Carbohydrates

      Higher than 76%

      Same value as 11 of 16,708 other records.

      leastmost

    Questions

    How many calories are in hatville farms vegetable cream cheese spread, vegetable?
    2 Tbsp (29 g): 80 calories; protein: 1.5 g, carbohydrates: 2 g, fat: 8 g.
    How much protein is in hatville farms vegetable cream cheese spread, vegetable?
    5.2 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in hatville farms vegetable cream cheese spread, vegetable?
    6.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 13 reported nutrients, per 100 g+
    Energy276 kcal
    Protein5.2 g
    Total lipid (fat)27.6 g
    Carbohydrate, by difference6.9 g
    Fiber, total dietary0 g
    Total Sugars10.3 g
    Calcium, Ca69 mg
    Iron, Fe0 mg
    Sodium, Na172 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU2,586 iu
    Fatty acids, total saturated17.2 g
    Cholesterol69 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2313663, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.