How many calories are in harris teeter roasted butternut squash ravioli?

0.5 cup (118 g): 230 calories; protein: 8 g, carbohydrates: 35 g, fat: 5 g.

How much protein is in harris teeter roasted butternut squash ravioli?

6.8 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.

How many net carbs are in harris teeter roasted butternut squash ravioli?

28.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Harris teeter roasted butternut squash ravioli

USDA name: Roasted butternut squash ravioli

Brandedby Harris-Teeter Inc.

230 calories in 0.5 cup (118 g). Per 100 g, protein: 6.8 g, carbohydrates: 29.7 g, fat: 4.2 g.

Serving

= 118 g

Harris teeter roasted butternut squash ravioli, 0.5 cup (118 g)

230 calories

Protein: 8 g
Carbs: 35 g
Fat: 5 g
Fiber: 0.94 g
Sugars: 2 g

Nutrition Facts

Serving size0.5 cup (118 g)

Amount per serving
Calories230

% Daily Value*

Total Fat 5 g6%

Saturated Fat 3.5 g18%

Trans Fat 0 g

Cholesterol 29.5 mg10%

Sodium 340 mg15%

Total Carbohydrate 35 g13%

Dietary Fiber 0.94 g3%

Total Sugars 2 g

Protein 8 g

Calcium 120 mg9%

Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C5% 4.2 mg

minerals

% of the Daily Value in this serving

Sodium15% 340 mg
Iron10% 1.8 mg
Calcium9% 120 mg

Ingredients

Butternut squash, Ricotta cheese (pasteurized whole milk, Vinegar, Salt), Parmesan cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes), Bread crumbs (wheat flour, Sugar, Yeast, Salt), Onions, Brown sugar, Dried cranberries, Fresh parsley, Sea salt, Butter, Fresh thyme, Egg whites, Nutmeg, Olive-canola oil blend, Sage. Pasta: enriched durum flour (durum flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Filtered water, Whole liquid pasteurized egg, Sea salt.

Brand: Harris teeter
Made by: Harris-Teeter Inc.
Label serving: 0.5 cup
Barcode (GTIN/UPC): 072036014566
Category: Pasta by Shape & Type
Label updated: 2017-07-14

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Fiber
Lower than 96%
Same value as 31 of 6,360 other records.
leastmost
Vitamin C
Higher than 94%
Same value as 3 of 2,962 other records.
leastmost
Protein
Lower than 93%
Same value as 0 of 6,368 other records.
leastmost
Calories
Lower than 92%
Same value as 15 of 6,379 other records.
leastmost
Carbohydrates
Lower than 91%
Same value as 2 of 6,365 other records.
leastmost
Calcium
Higher than 88%
Same value as 2 of 6,019 other records.
leastmost

Questions

How many calories are in harris teeter roasted butternut squash ravioli?: 0.5 cup (118 g): 230 calories; protein: 8 g, carbohydrates: 35 g, fat: 5 g.
How much protein is in harris teeter roasted butternut squash ravioli?: 6.8 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in harris teeter roasted butternut squash ravioli?: 28.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	195 kcal
Protein	6.8 g
Total lipid (fat)	4.2 g
Carbohydrate, by difference	29.7 g
Fiber, total dietary	0.8 g
Total Sugars	1.7 g
Calcium, Ca	102 mg
Iron, Fe	1.5 mg
Sodium, Na	288 mg
Vitamin C, total ascorbic acid	3.6 mg
Vitamin A, IU	2,034 iu
Fatty acids, total saturated	3 g
Fatty acids, total trans	0 g
Cholesterol	25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2063046, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.