Cucina fresco, Roasted butternut squash ravioli

Brandedby Cucina Fresca Inc.

180 calories in 4 oz (113 g). Per 100 g, protein: 8 g, carbohydrates: 18.6 g, fat: 6.2 g.

Among the other records in Pasta by Shape & Type, per 100 g: less carbohydrates than 98%, and more sodium than 97%.

Compare with another food →

Serving
1
= 113 g
180KCAL
Where the calories come from

Cucina fresco, Roasted butternut squash ravioli, 4 oz (113 g)

180 calories

  • Protein9 g20% of calories
  • Carbs21 g46% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat7 g34% of calories

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 37.3 mg12%
Sodium 695 mg30%
Total Carbohydrate 21 g8%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 9 g
Calcium 80.2 mg6%
Iron 0.9 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C9% 8.4 mg

minerals

% of the Daily Value in this serving

  • Sodium30% 695 mg
  • Calcium6% 80.2 mg
  • Iron5% 0.9 mg

Ingredients

Pasta- semolina no.1 flour (wheat), Fresh pasteurized eggs, Filtered water. Filling- fresh roasted butternut squash, Ricotta cheese (whey, Milk, Salt, Lactic acid), Caramelized onions, Imported parmesan cheese (milk, Cheese cultures, Salt, Rennet), Potato, Salt, Fresh garlic, Fresh parsley, And nutmeg.

Brand
Cucina fresco
Made by
Cucina Fresca Inc.
Label serving
4 oz
Barcode (GTIN/UPC)
884337002100
Category
Pasta by Shape & Type
Label updated
2017-06-25

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 98%

    Same value as 1 of 6,344 other records.

    leastmost

  • Sodium

    Higher than 97%

    Same value as 0 of 6,127 other records.

    leastmost

  • Calories

    Lower than 97%

    Same value as 4 of 6,358 other records.

    leastmost

  • Vitamin C

    Higher than 97%

    Same value as 1 of 2,953 other records.

    leastmost

  • Sugars

    Higher than 95%

    Same value as 0 of 6,284 other records.

    leastmost

  • Total fat

    Higher than 88%

    Same value as 6 of 6,352 other records.

    leastmost

Questions

How many calories are in cucina fresco, roasted butternut squash ravioli?
4 oz (113 g): 180 calories; protein: 9 g, carbohydrates: 21 g, fat: 7 g.
How much protein is in cucina fresco, roasted butternut squash ravioli?
8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in cucina fresco, roasted butternut squash ravioli?
16.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy159 kcal
Protein8 g
Total lipid (fat)6.2 g
Carbohydrate, by difference18.6 g
Fiber, total dietary1.8 g
Total Sugars4.4 g
Calcium, Ca71 mg
Iron, Fe0.8 mg
Sodium, Na615 mg
Vitamin C, total ascorbic acid7.4 mg
Vitamin A, IU2,212 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2032874, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.