How many calories are in cucina fresco, roasted butternut squash ravioli?

4 onz (113 g): 180 calories; protein: 9 g, carbohydrates: 21 g, fat: 7 g.

How much protein is in cucina fresco, roasted butternut squash ravioli?

8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.

How many net carbs are in cucina fresco, roasted butternut squash ravioli?

16.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Cucina fresco, Roasted butternut squash ravioli

Brandedby Cucina Fresca Inc.

180 calories in 4 onz (113 g). Per 100 g, protein: 8 g, carbohydrates: 18.6 g, fat: 6.2 g.

Serving

= 113 g

Cucina fresco, Roasted butternut squash ravioli, 4 onz (113 g)

180 calories

Protein: 9 g
Carbs: 21 g
Fat: 7 g
Fiber: 2 g
Sugars: 5 g

Nutrition Facts

Serving size4 onz (113 g)

Amount per serving
Calories180

% Daily Value*

Total Fat 7 g9%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 37.3 mg12%

Sodium 695 mg30%

Total Carbohydrate 21 g8%

Dietary Fiber 2 g7%

Total Sugars 5 g

Protein 9 g

Calcium 80.2 mg6%

Iron 0.9 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C9% 8.4 mg

minerals

% of the Daily Value in this serving

Sodium30% 695 mg
Calcium6% 80.2 mg
Iron5% 0.9 mg

Ingredients

Pasta- semolina no.1 flour (wheat), Fresh pasteurized eggs, Filtered water. Filling- fresh roasted butternut squash, Ricotta cheese (whey, Milk, Salt, Lactic acid), Caramelized onions, Imported parmesan cheese (milk, Cheese cultures, Salt, Rennet), Potato, Salt, Fresh garlic, Fresh parsley, And nutmeg.

Brand: Cucina fresco
Made by: Cucina Fresca Inc.
Label serving: 4 onz
Barcode (GTIN/UPC): 884337002100
Category: Pasta by Shape & Type
Label updated: 2017-06-25

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Carbohydrates
Lower than 98%
Same value as 1 of 6,365 other records.
leastmost
Sodium
Higher than 97%
Same value as 0 of 6,143 other records.
leastmost
Calories
Lower than 97%
Same value as 4 of 6,379 other records.
leastmost
Vitamin C
Higher than 97%
Same value as 1 of 2,962 other records.
leastmost
Sugars
Higher than 95%
Same value as 0 of 6,298 other records.
leastmost
Total fat
Higher than 88%
Same value as 6 of 6,373 other records.
leastmost

Questions

How many calories are in cucina fresco, roasted butternut squash ravioli?: 4 onz (113 g): 180 calories; protein: 9 g, carbohydrates: 21 g, fat: 7 g.
How much protein is in cucina fresco, roasted butternut squash ravioli?: 8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in cucina fresco, roasted butternut squash ravioli?: 16.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 14 reported nutrients, per 100 g+

Energy	159 kcal
Protein	8 g
Total lipid (fat)	6.2 g
Carbohydrate, by difference	18.6 g
Fiber, total dietary	1.8 g
Total Sugars	4.4 g
Calcium, Ca	71 mg
Iron, Fe	0.8 mg
Sodium, Na	615 mg
Vitamin C, total ascorbic acid	7.4 mg
Vitamin A, IU	2,212 iu
Fatty acids, total saturated	3.5 g
Fatty acids, total trans	0 g
Cholesterol	33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2032874, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.