Harris teeter cheese crackers, Cheese

USDA name: Cheese crackers, Cheese

Brandedby Harris-Teeter Inc.

150 calories in 32 crackers (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 66.7 g, fat: 20 g.

Among the other records in Flavored Snack Crackers, per 100 g: more sodium than 95%, and less calcium than 69%.

Compare with another food →

Serving
1
= 30 g
150KCAL
Where the calories come from

Harris teeter cheese crackers, Cheese, 32 crackers (30 g)

150 calories

  • Protein2 g5% of calories
  • Carbs20 g53% of calories

    incl. 0.99 g fiber · 0 g sugars

  • Fat6 g36% of calories

The nutrients listed account for 95% of the calories.

Nutrition Facts

Serving size32 crackers (30 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 370 mg16%
Total Carbohydrate 20 g7%
Dietary Fiber 0.99 g4%
Total Sugars 0 g
Protein 2 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Enriched flour* (wheat flour, Niacin, Reduced iron, Thiamin mononitrate {vitamin b1}, Riboflavin {vitamin b2}, Folic acid), Vegetable oil (contains one or more of the following: palm, Canola, Soybean with tbhq for freshness), Salt, Contains two percent or less of: natural cheddar cheese flavor blend** (dehydrated cheese {cultured pasteurized milk, Salt, Enzymes}, Maltodextrin, Whey (milk), Salt, Natural flavor, Monosodium glutamate, Buttermilk, Autolyzed yeast extract, Disodium phosphate, Synthetic calcium silicate {anticaking agent}, Lactic acid (milk), Propionic acid {preservative}, Dry yeast, Sorbitan monolaurate, Disodium guanylate, Disodium inosinate, Gum tragacanth, Silicon dioxide, Soy lecithin {emulsifier}), Paprika, Cheddar cheese** (cultured milk, Enzymes, Salt and annatto extract {color}), Vegetable colors (annatto and turmeric extracts), Autolyzed yeast, Yeast, Sodium sulfite, Artificial color (fd&c red#40), Enzymes, Red pepper, Caramel color, Natural flavor.

Brand
Harris teeter
Made by
Harris-Teeter Inc.
Label serving
32 crackers
Barcode (GTIN/UPC)
07203610085
Category
Flavored Snack Crackers
Label updated
2021-06-01

How it compares

Against other records in Flavored Snack Crackers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 95%

    Same value as 0 of 680 other records.

    leastmost
  • Calcium

    Lower than 69%

    Same value as 206 of 662 other records.

    leastmost
  • Carbohydrates

    Higher than 68%

    Same value as 84 of 683 other records.

    leastmost
  • Protein

    Lower than 68%

    Same value as 127 of 681 other records.

    leastmost
  • Iron

    Higher than 58%

    Same value as 96 of 672 other records.

    leastmost
  • Total fat

    Lower than 56%

    Same value as 45 of 683 other records.

    leastmost

Questions

How many calories are in harris teeter cheese crackers, cheese?
32 crackers (30 g): 150 calories; protein: 2 g, carbohydrates: 20 g, fat: 6 g.
How much protein is in harris teeter cheese crackers, cheese?
6.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in harris teeter cheese crackers, cheese?
63.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy500 kcal
Protein6.7 g
Total lipid (fat)20 g
Carbohydrate, by difference66.7 g
Fiber, total dietary3.3 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe3.6 mg
Sodium, Na1,233 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU667 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2143500, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.