Harris teeter cheese crackers, Cheese

Ingredients

Enriched flour* (wheat flour, Niacin, Reduced iron, Thiamin mononitrate {vitamin b1}, Riboflavin {vitamin b2}, Folic acid), Vegetable oil (contains one or more of the following: palm, Canola, Soybean with tbhq for freshness), Salt, Contains two percent or less of: natural cheddar cheese flavor blend** (dehydrated cheese {cultured pasteurized milk, Salt, Enzymes}, Maltodextrin, Whey (milk), Salt, Natural flavor, Monosodium glutamate, Buttermilk, Autolyzed yeast extract, Disodium phosphate, Synthetic calcium silicate {anticaking agent}, Lactic acid (milk), Propionic acid {preservative}, Dry yeast, Sorbitan monolaurate, Disodium guanylate, Disodium inosinate, Gum tragacanth, Silicon dioxide, Soy lecithin {emulsifier}), Paprika, Cheddar cheese** (cultured milk, Enzymes, Salt and annatto extract {color}), Vegetable colors (annatto and turmeric extracts), Autolyzed yeast, Yeast, Sodium sulfite, Artificial color (fd&c red#40), Enzymes, Red pepper, Caramel color, Natural flavor.