Harris teeter 4 cheese mozzarella, Parmesan, Romano & asiago cheeses rising crust pizza, 4 cheese

USDA name: 4 cheese mozzarella, Parmesan, Romano & asiago cheeses rising crust pizza, 4 cheese

Brandedby Harris-Teeter Inc.

301 calories in 0.167 pizza (133 g). Per 100 g, protein: 9 g, carbohydrates: 31.6 g, fat: 6.8 g.

Serving
1
= 133 g
301KCAL

Harris teeter 4 cheese mozzarella, Parmesan, Romano & asiago cheeses rising crust pizza, 4 cheese, 0.167 pizza (133 g)

301 calories

Protein
12 g
Carbs
42 g
Fat
9 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size0.167 pizza (133 g)
Amount per serving
Calories301
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 660 mg29%
Total Carbohydrate 42 g15%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 12 g
Calcium 150 mg12%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium29% 660 mg
  • Iron15% 2.7 mg
  • Calcium12% 150 mg

Ingredients

Crust (enriched flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Soybean oil, Sugar, Yeast, 2% or less: leavening [sodium bicarbonate, Sodium aluminum phosphate], Salt, Cornmeal, Ascorbic acid, Enzymes, Soy lecithin [processing aid]), Cheeses (low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Parmesan cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Asiago cheese [pasteurized milk, Cheese cultures, Salt, Enzymes]), Sauce (water tomatoes salt spices, Dehydrated garlic, Natural flavors, Sugar, Malic acid).

Brand
Harris teeter
Made by
Harris-Teeter Inc.
Label serving
0.167 pizza
Barcode (GTIN/UPC)
07203671917
Category
Pizza
Label updated
2021-06-01

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 89%

    Same value as 27 of 3,445 other records.

    leastmost

  • Carbohydrates

    Higher than 83%

    Same value as 14 of 3,444 other records.

    leastmost

  • Sugars

    Higher than 81%

    Same value as 28 of 3,446 other records.

    leastmost

  • Iron

    Higher than 80%

    Same value as 20 of 3,429 other records.

    leastmost

  • Calcium

    Lower than 77%

    Same value as 24 of 3,427 other records.

    leastmost

  • Protein

    Lower than 71%

    Same value as 23 of 3,447 other records.

    leastmost

Questions

How many calories are in harris teeter 4 cheese mozzarella, parmesan, romano & asiago cheeses rising crust pizza, 4 cheese?
0.167 pizza (133 g): 301 calories; protein: 12 g, carbohydrates: 42 g, fat: 9 g.
How much protein is in harris teeter 4 cheese mozzarella, parmesan, romano & asiago cheeses rising crust pizza, 4 cheese?
9 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in harris teeter 4 cheese mozzarella, parmesan, romano & asiago cheeses rising crust pizza, 4 cheese?
30.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy226 kcal
Protein9 g
Total lipid (fat)6.8 g
Carbohydrate, by difference31.6 g
Fiber, total dietary1.5 g
Total Sugars3.8 g
Calcium, Ca113 mg
Iron, Fe2 mg
Sodium, Na496 mg
Vitamin C, total ascorbic acid4.5 mg
Vitamin A, IU226 iu
Fatty acids, total saturated2.6 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2147094, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.