Amy's 4 cheese fontina, Provolone, Parmesan, Mozzarella pizza, 4 cheese

USDA name: 4 cheese fontina, Provolone, Parmesan, Mozzarella pizza, 4 cheese

Brandedby Amy's Kitchen Inc.

290 calories in 1/3 pizza (113 g). Per 100 g, protein: 10.6 g, carbohydrates: 25.7 g, fat: 12.4 g.

Serving
1
= 113 g
290KCAL

Amy's 4 cheese fontina, Provolone, Parmesan, Mozzarella pizza, 4 cheese, 1/3 pizza (113 g)

290 calories

Protein
12 g
Carbs
29 g
Fat
14 g
Fiber
1 g
Sugars
3 g

Nutrition Facts

Serving size1/3 pizza (113 g)
Amount per serving
Calories290
% Daily Value*
Total Fat 14 g18%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 590 mg26%
Total Carbohydrate 29 g11%
Dietary Fiber 1 g4%
Total Sugars 3 g
Includes Added Sugars 1 g2%
Protein 12 g
Vitamin D 0 mcg0%
Calcium 220 mg17%
Iron 0.9 mg5%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium26% 590 mg
    • Calcium17% 220 mg
    • Iron5% 0.9 mg
    • Potassium3% 140 mg

    Ingredients

    Organic unbleached wheat flour, Filtered water, Organic tomato pure, Part-skim mozzarella and parmesan cheeses (pasteurized part-skim milk, Culture, Salt, Enzymes), Fontina cheese (pasteurized milk, Culture, Salt, Enzymes), Organic provolone cheese (organic pasteurized milk, Culture, Salt, Enzymes), Organic extra virgin olive oil, Organic honey, Sea salt, Expeller pressed high oleic safflower and/or sunflower oil, Organic garlic, Organic basil, Organic red wine vinegar, Organic cane sugar, Spices, Yeast.

    Brand
    Amy's
    Made by
    Amy's Kitchen Inc.
    Label serving
    1/3 pizza
    Barcode (GTIN/UPC)
    042272001286
    Category
    Pizza
    Label updated
    2022-12-08

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Lower than 83%

      Same value as 49 of 3,443 other records.

      leastmost

    • Potassium

      Lower than 81%

      Same value as 8 of 1,803 other records.

      leastmost

    • Total fat

      Higher than 76%

      Same value as 6 of 3,445 other records.

      leastmost

    • Calories

      Higher than 75%

      Same value as 34 of 3,453 other records.

      leastmost

    • Calcium

      Higher than 73%

      Same value as 26 of 3,427 other records.

      leastmost

    • Iron

      Lower than 72%

      Same value as 29 of 3,429 other records.

      leastmost

    Questions

    How many calories are in amy's 4 cheese fontina, provolone, parmesan, mozzarella pizza, 4 cheese?
    1/3 pizza (113 g): 290 calories; protein: 12 g, carbohydrates: 29 g, fat: 14 g.
    How much protein is in amy's 4 cheese fontina, provolone, parmesan, mozzarella pizza, 4 cheese?
    10.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in amy's 4 cheese fontina, provolone, parmesan, mozzarella pizza, 4 cheese?
    24.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy257 kcal
    Protein10.6 g
    Total lipid (fat)12.4 g
    Carbohydrate, by difference25.7 g
    Fiber, total dietary0.9 g
    Total Sugars2.6 g
    Sugars, added0.9 g
    Calcium, Ca195 mg
    Iron, Fe0.8 mg
    Potassium, K124 mg
    Sodium, Na522 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.3 g
    Fatty acids, total trans0 g
    Cholesterol22 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2673168, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.