Hans kissle elbow macaroni salad

USDA name: Elbow macaroni salad

Brandedby Hans Kissle Co., Inc.

340 calories in 2/3 cup (151 g). Per 100 g, protein: 3.3 g, carbohydrates: 18.5 g, fat: 15.9 g.

Among the other records in Deli Salads, per 100 g: less calcium than 83%, and less fiber than 74%.

Compare with another food →

Serving
1
= 151 g
340KCAL
Where the calories come from

Hans kissle elbow macaroni salad, 2/3 cup (151 g)

340 calories

  • Protein5 g6% of calories
  • Carbs28 g32% of calories

    incl. 1.1 g fiber · 6 g sugars

  • Fat24 g62% of calories

Nutrition Facts

Serving size2/3 cup (151 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 24 g31%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 19.6 mg7%
Sodium 640 mg28%
Total Carbohydrate 28 g10%
Dietary Fiber 1.1 g4%
Total Sugars 6 g
Protein 5 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 036217662601 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C13% 11.9 mg

minerals

% of the Daily Value in this serving

  • Sodium28% 640 mg
  • Iron6% 1.1 mg

Little or none: Calcium.

Ingredients

Enriched macaroni product (semolina, Egg whites, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid); mayonnaise (soybean oil, Water, Whole eggs and egg yolks, Vinegar, Salt, Sugar, Lemon juice [from concentrate], Oleoresin paprika, Natural flavors, Calcium disodium edta [used to protect quality]); relish (cucumbers, Sugar, Vinegar, Salt, Spices, Alum, Xanthan gum, Sodium benzoate, Yellow 5, Polysorbate 80); water; red peppers (red peppers, Water, Citric acid); sugar; green peppers (green peppers, Water, Citric acid); mustard (distilled vinegar and water, #1 mustard seed, Salt, Turmeric, Paprika and spices); onion*, Salt; soybean oil; eggs; sodium benzoate and potassium sorbate (preservatives); xanthan and guar gum (standardized with dextrose); spice; nisin, Natural flavor.

Brand
Hans kissle
Made by
Hans Kissle Co., Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
036217662601
Category
Deli Salads
Label updated
2017-10-17

How it compares

Against other records in Deli Salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 83%

    Same value as 215 of 1,257 other records.

    leastmost
  • Fiber

    Lower than 74%

    Same value as 70 of 1,271 other records.

    leastmost
  • Carbohydrates

    Higher than 74%

    Same value as 2 of 1,272 other records.

    leastmost
  • Protein

    Lower than 71%

    Same value as 3 of 1,277 other records.

    leastmost
  • Total fat

    Higher than 68%

    Same value as 2 of 1,277 other records.

    leastmost
  • Calories

    Higher than 66%

    Same value as 7 of 1,282 other records.

    leastmost

Questions

How many calories are in hans kissle elbow macaroni salad?
2/3 cup (151 g): 340 calories; protein: 5 g, carbohydrates: 28 g, fat: 24 g.
How much protein is in hans kissle elbow macaroni salad?
3.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in hans kissle elbow macaroni salad?
17.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy225 kcal
Protein3.3 g
Total lipid (fat)15.9 g
Carbohydrate, by difference18.5 g
Fiber, total dietary0.7 g
Total Sugars4 g
Calcium, Ca0 mg
Iron, Fe0.72 mg
Sodium, Na424 mg
Vitamin C, total ascorbic acid7.9 mg
Vitamin A, IU199 iu
Fatty acids, total saturated2.3 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2065511, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.