Weis classic macaroni elbow macaroni in creamy dressing with traditional spices and pickle relish salad, Classic macaroni
USDA name: Classic macaroni elbow macaroni in creamy dressing with traditional spices and pickle relish salad, Classic macaroni
Brandedby Weis Markets, Inc.
300 calories in 3/4 cup (140 g). Per 100 g, protein: 3.6 g, carbohydrates: 16.4 g, fat: 15 g.
Among the other records in Deli Salads, per 100 g: less calcium than 83%, and more sodium than 80%.
Weis classic macaroni elbow macaroni in creamy dressing with traditional spices and pickle relish salad, Classic macaroni, 3/4 cup (140 g)
300 calories
- Protein5 g7% of calories
- Carbs23 g31% of calories
incl. 0.98 g fiber · 5 g sugars
- Fat21 g63% of calories
Nutrition Facts
Calories300
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium33% 770 mg
- Iron8% 1.5 mg
- Potassium3% 160 mg
Little or none: Calcium.
Ingredients
Cooked macaroni (semolina wheat flour [enriched with niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid], Egg white), Mayonnaise (soybean oil, Water, Egg yolks, Vinegar, Salt), Water, Sweet pickle relish (cucumber, Sugar, Distilled vinegar, Salt, Calcium chloride, Mustard seed, Xanthan gum, Celery seed, Dehydrated red bell pepper, Natural flavors, Turmeric, Minced onion), Celery, Onion, Sugar, Red bell pepper, Salt, Vinegar, Mustard (water, Vinegar, Mustard seed, Salt, Sugar, Turmeric, Paprika, Garlic powder, Spices, Xanthan gum, Annatto extract color, Natural flavor), Modified cornstarch, Sodium benzoate (preservative), Xanthan gum, Annatto extract (color).
- Brand
- Weis
- Made by
- Weis Markets, Inc.
- Label serving
- 3/4 cup
- Barcode (GTIN/UPC)
- 041497068883
- Category
- Deli Salads
- Label updated
- 2021-05-20
How it compares
Against other records in Deli Salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 83%
Same value as 215 of 1,257 other records.
leastmostSodium
Higher than 80%
Same value as 9 of 1,278 other records.
leastmostFiber
Lower than 74%
Same value as 70 of 1,271 other records.
leastmostIron
Higher than 67%
Same value as 6 of 1,259 other records.
leastmostTotal fat
Higher than 64%
Same value as 25 of 1,277 other records.
leastmostCarbohydrates
Higher than 64%
Same value as 10 of 1,272 other records.
leastmost
Questions
- How many calories are in weis classic macaroni elbow macaroni in creamy dressing with traditional spices and pickle relish salad, classic macaroni?
- 3/4 cup (140 g): 300 calories; protein: 5 g, carbohydrates: 23 g, fat: 21 g.
- How much protein is in weis classic macaroni elbow macaroni in creamy dressing with traditional spices and pickle relish salad, classic macaroni?
- 3.6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in weis classic macaroni elbow macaroni in creamy dressing with traditional spices and pickle relish salad, classic macaroni?
- 15.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 214 kcal |
| Protein | 3.6 g |
| Total lipid (fat) | 15 g |
| Carbohydrate, by difference | 16.4 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 3.6 g |
| Sugars, added | 3.6 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 114 mg |
| Sodium, Na | 550 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 2.5 g |
| Fatty acids, total monounsaturated | 3.6 g |
| Fatty acids, total polyunsaturated | 8.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 11 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2175694, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.