Hannaford caramel cup, Frozen dairy dessert

USDA name: Caramel cup, Frozen dairy dessert

Brandedby Hannaford Bros. Co.

160 calories in 0.66 cup (79 g). Per 100 g, protein: 3.8 g, carbohydrates: 34.2 g, fat: 6.3 g.

Serving
1
= 79 g
160KCAL

Hannaford caramel cup, Frozen dairy dessert, 0.66 cup (79 g)

160 calories

Protein
3 g
Carbs
27 g
Fat
5 g
Fiber
0 g
Sugars
20 g

Nutrition Facts

Serving size0.66 cup (79 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 75 mg3%
Total Carbohydrate 27 g10%
Dietary Fiber 0 g0%
Total Sugars 20 g
Includes Added Sugars 16 g32%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 96.4 mg7%
Iron 0 mg0%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A10% 90.1 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Calcium7% 96.4 mg
  • Sodium3% 75 mg
  • Potassium3% 150 mg

Little or none: Iron.

Ingredients

Milkfat and nonfat milk, Caramel fudge (corn syrup, Buttermilk, High fructose corn syrup, Nonfat milk, Butter, Pectin, Mono & diglycerides, Salt, Xanthan gum, Sodium citrate), Corn syrup, Caramel turtles (sugar, Coconut oil, Corn syrup, Sweetened condensed milk [milk, Sugar], Nonfat milk, Milk, Cocoa processed with alkali, Heavy cream, Butter [cream, Salt], Palm kernel oil, Soy lecithin, Natural & artificial flavors, Salt, Vanillin [artificial flavor]), Sugar, Whey protein concentrate, Whey, Maltodextrin, Mono & diglycerides, Tapioca starch, Natural & artificial flavor, Guar gum, Locust bean gum, Polysorbate 80, Carrageenan and vitamin a palmitate.

Brand
Hannaford
Made by
Hannaford Bros. Co.
Label serving
0.66 cup
Barcode (GTIN/UPC)
041268168576
Category
Ice Cream & Frozen Yogurt
Label updated
2023-08-01

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 87%

    Same value as 2 of 13,031 other records.

    leastmost

  • Sugars

    Higher than 82%

    Same value as 8 of 13,056 other records.

    leastmost

  • Total fat

    Lower than 71%

    Same value as 4 of 13,077 other records.

    leastmost

  • Calcium

    Higher than 70%

    Same value as 155 of 12,697 other records.

    leastmost

  • Sodium

    Higher than 69%

    Same value as 48 of 13,078 other records.

    leastmost

  • Protein

    Higher than 62%

    Same value as 43 of 13,066 other records.

    leastmost

Questions

How many calories are in hannaford caramel cup, frozen dairy dessert?
0.66 cup (79 g): 160 calories; protein: 3 g, carbohydrates: 27 g, fat: 5 g.
How much protein is in hannaford caramel cup, frozen dairy dessert?
3.8 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in hannaford caramel cup, frozen dairy dessert?
34.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy203 kcal
Protein3.8 g
Total lipid (fat)6.3 g
Carbohydrate, by difference34.2 g
Fiber, total dietary0 g
Total Sugars25.3 g
Sugars, added20.3 g
Calcium, Ca122 mg
Iron, Fe0 mg
Potassium, K190 mg
Sodium, Na95 mg
Vitamin A, RAE114 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol19 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2633335, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.