Daily chef caramelized madagascar vanilla cream cups, Caramelized madagascar vanilla cream

USDA name: Caramelized madagascar vanilla cream cups, Caramelized madagascar vanilla cream

Brandedby Wal-Mart Stores, Inc.

309 calories in 100 g. Per 100 g, protein: 3.7 g, carbohydrates: 29.6 g, fat: 19.8 g.

Serving
1
= 100 g
309KCAL

Daily chef caramelized madagascar vanilla cream cups, Caramelized madagascar vanilla cream, 100 g

309 calories

Protein
3.7 g
Carbs
29.6 g
Fat
19.8 g
Fiber
1.2 g
Sugars
23.5 g

Nutrition Facts

Serving size100 g
Amount per serving
Calories309
% Daily Value*
Total Fat 19.8 g25%
Saturated Fat 11.1 g56%
Trans Fat 0 g
Cholesterol 93 mg31%
Sodium 167 mg7%
Total Carbohydrate 29.6 g11%
Dietary Fiber 1.2 g4%
Total Sugars 23.5 g
Protein 3.7 g
Calcium 99 mg8%
Iron 2.2 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron12% 2.2 mg
    • Calcium8% 99 mg
    • Sodium7% 167 mg

    Ingredients

    Water, Heavy cream (milk, Cream, Carrageenan), Vanilla filling (sugar, Non fat milk, Modified food starch, Salt tetrasodium pyrophosphate, Monocalcium phhsphate, Potassium sorbate preservative, Dextrose, Wheat starch, Maltodextrin, Artificial flavor, Yellow 5, Yellow 6), Semisweet chocolate (unsweetened chocolate, Sugar, Cocoa butter, Soy lecithin, Natural flavor), Sugared egg yolks (egg yolks, Sugar), Vanilla extract (water, Ethyl alcohol, Sugar, Vanilla bean extract), Powdered sugar (sugar, Cornstarch), Titanium dioxide color.

    Brand
    Daily chef
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    078742109596
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2023-02-16

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 97%

      Same value as 6 of 12,616 other records.

      leastmost

    • Total fat

      Higher than 95%

      Same value as 1 of 13,077 other records.

      leastmost

    • Calories

      Higher than 93%

      Same value as 19 of 13,111 other records.

      leastmost

    • Sodium

      Higher than 92%

      Same value as 23 of 13,078 other records.

      leastmost

    • Fiber

      Higher than 74%

      Same value as 451 of 12,717 other records.

      leastmost

    • Sugars

      Higher than 67%

      Same value as 10 of 13,056 other records.

      leastmost

    Questions

    How many calories are in daily chef caramelized madagascar vanilla cream cups, caramelized madagascar vanilla cream?
    100 g: 309 calories; protein: 3.7 g, carbohydrates: 29.6 g, fat: 19.8 g.
    How much protein is in daily chef caramelized madagascar vanilla cream cups, caramelized madagascar vanilla cream?
    3.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in daily chef caramelized madagascar vanilla cream cups, caramelized madagascar vanilla cream?
    28.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy309 kcal
    Protein3.7 g
    Total lipid (fat)19.8 g
    Carbohydrate, by difference29.6 g
    Fiber, total dietary1.2 g
    Total Sugars23.5 g
    Calcium, Ca99 mg
    Iron, Fe2.2 mg
    Sodium, Na167 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU494 iu
    Fatty acids, total saturated11.1 g
    Fatty acids, total trans0 g
    Cholesterol93 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2504897, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.