Hannaford bread dough

USDA name: Bread dough

Brandedby Hannaford Bros. Co.

130 calories in 1 slice (50 g). Per 100 g, protein: 6 g, carbohydrates: 48 g, fat: 3 g.

Serving
1
= 50 g
130KCAL

Hannaford bread dough, 1 slice (50 g)

130 calories

Protein
3 g
Carbs
24 g
Fat
1.5 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1 slice (50 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 230 mg10%
Total Carbohydrate 24 g9%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 3 g
Calcium 0 mg0%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron10% 1.8 mg
    • Sodium10% 230 mg

    Little or none: Calcium.

    Ingredients

    Unbleached enriched white flour (wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, High fructose corn syrup, Yeast, Soybean oil and/or canola oil, Salt, Sodium stearoyl lactylate, Yeast nutrients (calcium sulfate, Ammonium chloride), Ascorbic acid, Enzyme (added for improved baking).

    Brand
    Hannaford
    Made by
    Hannaford Bros. Co.
    Label serving
    1 slice
    Barcode (GTIN/UPC)
    041268190393
    Category
    Frozen Bread & Dough
    Label updated
    2018-07-04

    How it compares

    Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 95%

      Same value as 6 of 1,093 other records.

      leastmost

    • Total fat

      Lower than 88%

      Same value as 10 of 1,100 other records.

      leastmost

    • Calories

      Lower than 78%

      Same value as 6 of 1,102 other records.

      leastmost

    • Calcium

      Lower than 75%

      Same value as 267 of 1,088 other records.

      leastmost

    • Protein

      Lower than 69%

      Same value as 24 of 1,099 other records.

      leastmost

    • Carbohydrates

      Higher than 67%

      Same value as 17 of 1,101 other records.

      leastmost

    Questions

    How many calories are in hannaford bread dough?
    1 slice (50 g): 130 calories; protein: 3 g, carbohydrates: 24 g, fat: 1.5 g.
    How much protein is in hannaford bread dough?
    6 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in hannaford bread dough?
    46 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy260 kcal
    Protein6 g
    Total lipid (fat)3 g
    Carbohydrate, by difference48 g
    Fiber, total dietary2 g
    Total Sugars4 g
    Calcium, Ca0 mg
    Iron, Fe3.6 mg
    Sodium, Na460 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2054956, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.