Hannaford bread dough

USDA name: Bread dough

Brandedby Hannaford Bros. Co.

130 calories in 1 slice (50 g). Per 100 g, protein: 6 g, carbohydrates: 48 g, fat: 3 g.

Among the other records in Frozen Bread & Dough, per 100 g: more iron than 95%, and less total fat than 88%.

Compare with another food →

Serving
1
= 50 g
130KCAL
Where the calories come from

Hannaford bread dough, 1 slice (50 g)

130 calories

  • Protein3 g9% of calories
  • Carbs24 g74% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat1.5 g10% of calories

The nutrients listed account for 93% of the calories.

Nutrition Facts

Serving size1 slice (50 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 230 mg10%
Total Carbohydrate 24 g9%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 3 g
Calcium 0 mg0%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Unbleached enriched white flour (wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, High fructose corn syrup, Yeast, Soybean oil and/or canola oil, Salt, Sodium stearoyl lactylate, Yeast nutrients (calcium sulfate, Ammonium chloride), Ascorbic acid, Enzyme (added for improved baking).

Brand
Hannaford
Made by
Hannaford Bros. Co.
Label serving
1 slice
Barcode (GTIN/UPC)
041268190393
Category
Frozen Bread & Dough
Label updated
2018-07-04

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 95%

    Same value as 6 of 1,092 other records.

    leastmost

  • Total fat

    Lower than 88%

    Same value as 10 of 1,099 other records.

    leastmost

  • Calories

    Lower than 78%

    Same value as 6 of 1,101 other records.

    leastmost

  • Calcium

    Lower than 76%

    Same value as 266 of 1,087 other records.

    leastmost

  • Protein

    Lower than 69%

    Same value as 24 of 1,098 other records.

    leastmost

  • Carbohydrates

    Higher than 67%

    Same value as 17 of 1,100 other records.

    leastmost

Questions

How many calories are in hannaford bread dough?
1 slice (50 g): 130 calories; protein: 3 g, carbohydrates: 24 g, fat: 1.5 g.
How much protein is in hannaford bread dough?
6 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in hannaford bread dough?
46 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy260 kcal
Protein6 g
Total lipid (fat)3 g
Carbohydrate, by difference48 g
Fiber, total dietary2 g
Total Sugars4 g
Calcium, Ca0 mg
Iron, Fe3.6 mg
Sodium, Na460 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2054956, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.