How many calories are in hy-vee white bread dough, white?

1 slice (50 g): 120 calories; protein: 3 g, carbohydrates: 24 g, fat: 1.5 g.

How much protein is in hy-vee white bread dough, white?

6 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.

How many net carbs are in hy-vee white bread dough, white?

46 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Hy-vee white bread dough, White

USDA name: White bread dough, White

Brandedby Hy-Vee, Inc.

120 calories in 1 slice (50 g). Per 100 g, protein: 6 g, carbohydrates: 48 g, fat: 3 g.

Serving

= 50 g

Hy-vee white bread dough, White, 1 slice (50 g)

120 calories

Protein: 3 g
Carbs: 24 g
Fat: 1.5 g
Fiber: 1 g
Sugars: 1 g

Nutrition Facts

Serving size1 slice (50 g)

Amount per serving
Calories120

% Daily Value*

Total Fat 1.5 g2%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 240 mg10%

Total Carbohydrate 24 g9%

Dietary Fiber 1 g4%

Total Sugars 1 g

Includes Added Sugars 1 g2%

Protein 3 g

Calcium 6 mg0%

Iron 1 mg6%

Potassium 46 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium10% 240 mg
Iron6% 1 mg
Potassium1% 46 mg

Little or none: Calcium.

Ingredients

Unbleached enriched white flour (wheat flour, Malted barley flour, Niacin, Ferrous sulfate or reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Yeast, Sugar, Soybean oil and/or canola oil, Salt, Sodium stearoyl lactylate, Yeast nutrients (calcium sulfate, Ammonium chloride), Ascorbic acid, Enzyme (added for improved baking).

Brand: Hy-vee
Made by: Hy-Vee, Inc.
Label serving: 1 slice
Barcode (GTIN/UPC): 075450150360
Category: Frozen Bread & Dough
Label updated: 2019-07-17

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Total fat
Lower than 88%
Same value as 10 of 1,100 other records.
leastmost
Calories
Lower than 87%
Same value as 9 of 1,102 other records.
leastmost
Sugars
Lower than 73%
Same value as 27 of 1,097 other records.
leastmost
Calcium
Lower than 71%
Same value as 16 of 1,088 other records.
leastmost
Protein
Lower than 69%
Same value as 24 of 1,099 other records.
leastmost
Carbohydrates
Higher than 67%
Same value as 17 of 1,101 other records.
leastmost

Questions

How many calories are in hy-vee white bread dough, white?: 1 slice (50 g): 120 calories; protein: 3 g, carbohydrates: 24 g, fat: 1.5 g.
How much protein is in hy-vee white bread dough, white?: 6 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee white bread dough, white?: 46 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+

Energy	240 kcal
Protein	6 g
Total lipid (fat)	3 g
Carbohydrate, by difference	48 g
Fiber, total dietary	2 g
Total Sugars	2 g
Sugars, added	2 g
Calcium, Ca	12 mg
Iron, Fe	2 mg
Potassium, K	92 mg
Sodium, Na	480 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1885685, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.