Hannaford asian-style salad with grilled chicken
USDA name: Asian-style salad with grilled chicken
Brandedby Hannaford Bros. Co.
230 calories in 1 salad (198 g). Per 100 g, protein: 6.1 g, carbohydrates: 14.1 g, fat: 4.5 g.
Hannaford asian-style salad with grilled chicken, 1 salad (198 g)
230 calories
- Protein
- 12 g
- Carbs
- 28 g
- Fat
- 9 g
- Fiber
- 3 g
- Sugars
- 18 g
Nutrition Facts
Calories230
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C73% 65.9 mg
minerals
% of the Daily Value in this serving
- Sodium32% 731 mg
- Calcium6% 79.2 mg
- Iron6% 1.1 mg
Ingredients
Salad blend (cabbage kale, Carrots celery bell pepper), Sesame dressing sesame oriental dressing (sugar water, Vegetable oil [soybean and/or canola] soy sauce [water, Wheat, Soybeans, Salt] peach juice concentrate. Modified food starch contains less than 2% of salt, Vinegar, Natural flavor sesame seed sesame oil, Lemon juice concentrate. Garlic. Caramel color spices guar gum. Paprika. Calcium disodium edta to prodect flavor), Grilled chicken breast with rib meat (chicken breast with rib meat, Water, Salt, Potato starch, Onion and garlic powder, Spice: edamame beans.
- Brand
- Hannaford
- Made by
- Hannaford Bros. Co.
- Label serving
- 1 salad
- Barcode (GTIN/UPC)
- 041268195985
- Category
- Lunch Snacks & Combinations
- Label updated
- 2021-06-27
How it compares
Against other records in Lunch Snacks & Combinations, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 95%
Same value as 0 of 864 other records.
leastmostTotal fat
Lower than 92%
Same value as 2 of 865 other records.
leastmostCalcium
Lower than 86%
Same value as 6 of 857 other records.
leastmostVitamin C
Higher than 83%
Same value as 0 of 470 other records.
leastmostProtein
Lower than 81%
Same value as 4 of 864 other records.
leastmostIron
Lower than 79%
Same value as 2 of 859 other records.
leastmost
Questions
- How many calories are in hannaford asian-style salad with grilled chicken?
- 1 salad (198 g): 230 calories; protein: 12 g, carbohydrates: 28 g, fat: 9 g.
- How much protein is in hannaford asian-style salad with grilled chicken?
- 6.1 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in hannaford asian-style salad with grilled chicken?
- 12.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Archer farms chopped asian-style blend of savoy cabbage, Green cabbage, Carrots, Celery, Green onions and cilantro, With grilled chicken breast, Cranberries, Almonds, Crispy chow mein squares and asian sesame dressing salad, Chopped asian-style
- Simply fresh asian sesame style salad with honey sesame dressing grilled chicken breast with rib meat, Roasted edamame, Cranberries & almonds, Romaine lettuce, Carrots & red cabbage, Asian sesame style salad with honey sesame dressing
- Simply fresh crunchy asian style with honey sesame dressing grilled chicken breast with rib meat, Crispy wontons, Dried cranberries, Almonds & crisp lettuce mix salad shaker, Crunchy asian style with honey sesame
All 14 reported nutrients, per 100 g+
| Energy | 116 kcal |
| Protein | 6.1 g |
| Total lipid (fat) | 4.5 g |
| Carbohydrate, by difference | 14.1 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 9.1 g |
| Calcium, Ca | 40 mg |
| Iron, Fe | 0.55 mg |
| Sodium, Na | 369 mg |
| Vitamin C, total ascorbic acid | 33.3 mg |
| Vitamin A, IU | 2,778 iu |
| Fatty acids, total saturated | 0.51 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 15 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2091751, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.