Haggen spaghetti
USDA name: Spaghetti
Brandedby Haggen Inc.
210 calories in 2 onz (56 g). Per 100 g, protein: 12.5 g, carbohydrates: 75 g, fat: 1.8 g.
Haggen spaghetti, 2 onz (56 g)
210 calories
- Protein
- 7 g
- Carbs
- 42 g
- Fat
- 1 g
- Fiber
- 2 g
- Sugars
- 3 g
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)47% 0.56 mg
- Folate25% 100 µg
- Niacin (B3)19% 3 mg
- Riboflavin (B2)13% 0.17 mg
minerals
% of the Daily Value in this serving
- Iron8% 1.4 mg
Little or none: Sodium.
Ingredients
Durum semolina (wheat), Niacin, Iron (ferrous sulfate), Thiamine mononitrate (vitamin b-1), Riboflavin and folic acid (vitamin b).
- Brand
- Haggen
- Made by
- Haggen Inc.
- Label serving
- 2 onz
- Barcode (GTIN/UPC)
- 726984230126
- Category
- Pasta by Shape & Type
- Label updated
- 2018-08-09
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 96%
Same value as 81 of 6,298 other records.
leastmostCalories
Higher than 85%
Same value as 713 of 6,379 other records.
leastmostCarbohydrates
Higher than 68%
Same value as 1,194 of 6,365 other records.
leastmostIron
Lower than 51%
Same value as 61 of 6,231 other records.
leastmostSodium
Lower than 41%
Same value as 3,650 of 6,143 other records.
leastmostProtein
Higher than 40%
Same value as 2,564 of 6,368 other records.
leastmost
Questions
- How many calories are in haggen spaghetti?
- 2 onz (56 g): 210 calories; protein: 7 g, carbohydrates: 42 g, fat: 1 g.
- How much protein is in haggen spaghetti?
- 12.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in haggen spaghetti?
- 71.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 375 kcal |
| Protein | 12.5 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 75 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 5.4 g |
| Iron, Fe | 2.6 mg |
| Sodium, Na | 0 mg |
| Thiamin | 1 mg |
| Riboflavin | 0.3 mg |
| Niacin | 5.4 mg |
| Folate, total | 179 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2116515, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.