Hagan premium ice cream, Whoopie pie chocolate and cream

USDA name: Premium ice cream, Whoopie pie chocolate and cream

Brandedby HP Hood Llc

150 calories in 0.5 cup (66 g). Per 100 g, protein: 4.5 g, carbohydrates: 28.8 g, fat: 10.6 g.

Serving
1
= 66 g
150KCAL

Hagan premium ice cream, Whoopie pie chocolate and cream, 0.5 cup (66 g)

150 calories

Protein
3 g
Carbs
19 g
Fat
7 g
Fiber
0.99 g
Sugars
15 g

Nutrition Facts

Serving size0.5 cup (66 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 25.1 mg8%
Sodium 75.2 mg3%
Total Carbohydrate 19 g7%
Dietary Fiber 0.99 g4%
Total Sugars 15 g
Protein 3 g
Calcium 79.9 mg6%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium6% 79.9 mg
    • Sodium3% 75.2 mg

    Little or none: Iron.

    Ingredients

    Milkfat and nonfat milk, Buttermilk, Sugar, Corn syrup, Cake pieces (margarine [palm oil, Soybean oil, Salt, Mono and diglycerides, Artificial flavor, Annatto (color), Vitamin a palmitate], Sugar, Enriched wheat flour [wheat flour, Thiamine mononitrate, Niacin, Riboflavin, Reduced iron, Folic acid], Fructose pasteurized eggs, Cocoa processed with alkali, Water, Brown sugar, Natural cocoa, Unenriched wheat flour, Baking powder [sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate], Glycerine, Powdered sugar [sugar, Corn starch], Natural flavor, Salt), Whey, Cocoa processed with alkali, Natural and artificial flavors, Lactic acid, Invert syrup, Caramel color.

    Brand
    Hagan
    Made by
    HP Hood Llc
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    037498706169
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2017-07-14

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 81%

      Same value as 421 of 12,717 other records.

      leastmost

    • Sodium

      Higher than 79%

      Same value as 67 of 13,078 other records.

      leastmost

    • Protein

      Higher than 79%

      Same value as 242 of 13,066 other records.

      leastmost

    • Calcium

      Higher than 68%

      Same value as 200 of 12,697 other records.

      leastmost

    • Carbohydrates

      Higher than 61%

      Same value as 40 of 13,031 other records.

      leastmost

    • Calories

      Higher than 58%

      Same value as 164 of 13,111 other records.

      leastmost

    Questions

    How many calories are in hagan premium ice cream, whoopie pie chocolate and cream?
    0.5 cup (66 g): 150 calories; protein: 3 g, carbohydrates: 19 g, fat: 7 g.
    How much protein is in hagan premium ice cream, whoopie pie chocolate and cream?
    4.5 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in hagan premium ice cream, whoopie pie chocolate and cream?
    27.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy227 kcal
    Protein4.5 g
    Total lipid (fat)10.6 g
    Carbohydrate, by difference28.8 g
    Fiber, total dietary1.5 g
    Total Sugars22.7 g
    Calcium, Ca121 mg
    Iron, Fe0 mg
    Sodium, Na114 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU455 iu
    Fatty acids, total saturated6.8 g
    Fatty acids, total trans0 g
    Cholesterol38 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1898548, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.