H-E-B midtown pizza co., Margherita mozzarella, Cherry tomatoes stone baked italian pizza, Margherita

USDA name: Midtown pizza co., Margherita mozzarella, Cherry tomatoes stone baked italian pizza, Margherita

Brandedby H E Butt Grocery Company

400 calories in 1/3 pizza and sauce (145 g). Per 100 g, protein: 11.7 g, carbohydrates: 31 g, fat: 11.7 g.

Among the other records in Pizza, per 100 g: less calcium than 99%, and less iron than 98%.

Compare with another food →

Serving
1
= 145 g
400KCAL
Where the calories come from

H-E-B midtown pizza co., Margherita mozzarella, Cherry tomatoes stone baked italian pizza, Margherita, 1/3 pizza and sauce (145 g)

400 calories

  • Protein17 g17% of calories
  • Carbs45 g45% of calories

    incl. 3 g fiber · 3 g sugars

  • Fat17 g38% of calories

Nutrition Facts

Serving size1/3 pizza and sauce (145 g)
Amount per serving
Calories400
% Daily Value*
Total Fat 17 g22%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 20.3 mg7%
Sodium 690 mg30%
Total Carbohydrate 45 g16%
Dietary Fiber 3 g11%
Total Sugars 3 g
Includes Added Sugars 0 g0%
Protein 17 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.41 mg2%
Potassium 360 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium30% 690 mg
  • Potassium8% 360 mg
  • Iron2% 0.41 mg

Little or none: Calcium.

Ingredients

Pizza (wheat flour, Water, Peeled tomatoes, Mozzarella cheese [milk, Salt, Rennet], Cherry tomatoes, Salt, Extra virgin olive oil, Yeast). Basil pesto sauce (basil, Sunflower oil, Extra virgin olive oil, Grana padano cheese [milk, Salt, Rennet, Egg white lysozyme], Cashews, Pecorino cheese [sheep milk, Salt, Rennet], Pine nuts, Salt, Garlic, Ascorbic acid [antioxidant]).

Brand
H-E-B
Made by
H E Butt Grocery Company
Label serving
1/3 pizza and sauce
Barcode (GTIN/UPC)
041220831647
Category
Pizza
Label updated
2023-07-26

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 99%

    Same value as 4 of 3,423 other records.

    leastmost

  • Iron

    Lower than 98%

    Same value as 5 of 3,425 other records.

    leastmost

  • Potassium

    Higher than 91%

    Same value as 6 of 1,802 other records.

    leastmost

  • Calories

    Higher than 91%

    Same value as 8 of 3,449 other records.

    leastmost

  • Fiber

    Higher than 81%

    Same value as 86 of 3,439 other records.

    leastmost

  • Carbohydrates

    Higher than 81%

    Same value as 6 of 3,440 other records.

    leastmost

Questions

How many calories are in h-e-b midtown pizza co., margherita mozzarella, cherry tomatoes stone baked italian pizza, margherita?
1/3 pizza and sauce (145 g): 400 calories; protein: 17 g, carbohydrates: 45 g, fat: 17 g.
How much protein is in h-e-b midtown pizza co., margherita mozzarella, cherry tomatoes stone baked italian pizza, margherita?
11.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in h-e-b midtown pizza co., margherita mozzarella, cherry tomatoes stone baked italian pizza, margherita?
28.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy276 kcal
Protein11.7 g
Total lipid (fat)11.7 g
Carbohydrate, by difference31 g
Fiber, total dietary2.1 g
Total Sugars2.1 g
Sugars, added0 g
Calcium, Ca0 mg
Iron, Fe0.28 mg
Potassium, K248 mg
Sodium, Na476 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2632785, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.