H-E-B midtown pizza co., Amalfi coast mozzarella, Spinach, Asiago, Lemon juice, & garlic stone baked italian pizza, Amalfi coast

USDA name: Midtown pizza co., Amalfi coast mozzarella, Spinach, Asiago, Lemon juice, & garlic stone baked italian pizza, Amalfi coast

Brandedby H E Butt Grocery Company

439 calories in 1/3 pizza (130 g). Per 100 g, protein: 10.8 g, carbohydrates: 46.1 g, fat: 12.3 g.

Among the other records in Pizza, per 100 g: more carbohydrates than 99%, and more calories than 99%.

Compare with another food →

Serving
1
= 130 g
439KCAL
Where the calories come from

H-E-B midtown pizza co., Amalfi coast mozzarella, Spinach, Asiago, Lemon juice, & garlic stone baked italian pizza, Amalfi coast, 1/3 pizza (130 g)

439 calories

  • Protein14 g13% of calories
  • Carbs60 g55% of calories

    incl. 1 g fiber · 3 g sugars

  • Fat16 g33% of calories

Nutrition Facts

Serving size1/3 pizza (130 g)
Amount per serving
Calories
439
% Daily Value*
Total Fat 16 g21%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 10.4 mg3%
Sodium 840 mg37%
Total Carbohydrate 60 g22%
Dietary Fiber 1 g4%
Total Sugars 3 g
Includes Added Sugars 0 g0%
Protein 14 g
Vitamin D 0 mcg0%
Calcium 150 mg12%
Iron 1.4 mg8%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium37% 840 mg
  • Calcium12% 150 mg
  • Iron8% 1.4 mg
  • Potassium3% 140 mg

Ingredients

Wheat flour, Water, Mozzarella cheese (milk, Salt, Rennet), Asiago cheese (milk, Salt, Rennet), Spinach, Amalfi lemon juice, Grana padano cheese (milk, Salt, Rennet, Egg white lysozyme), Salt, Extra virgin olive oil, Garlic, Yeast, Black pepper.

Brand
H-E-B
Made by
H E Butt Grocery Company
Label serving
1/3 pizza
Barcode (GTIN/UPC)
041220831715
Category
Pizza
Label updated
2023-07-26

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 99%

    Same value as 1 of 3,440 other records.

    leastmost
  • Calories

    Higher than 99%

    Same value as 1 of 3,449 other records.

    leastmost
  • Potassium

    Lower than 88%

    Same value as 10 of 1,802 other records.

    leastmost
  • Sodium

    Higher than 87%

    Same value as 10 of 3,445 other records.

    leastmost
  • Fiber

    Lower than 84%

    Same value as 227 of 3,439 other records.

    leastmost
  • Total fat

    Higher than 75%

    Same value as 13 of 3,441 other records.

    leastmost

Questions

How many calories are in h-e-b midtown pizza co., amalfi coast mozzarella, spinach, asiago, lemon juice, & garlic stone baked italian pizza, amalfi coast?
1/3 pizza (130 g): 439 calories; protein: 14 g, carbohydrates: 60 g, fat: 16 g.
How much protein is in h-e-b midtown pizza co., amalfi coast mozzarella, spinach, asiago, lemon juice, & garlic stone baked italian pizza, amalfi coast?
10.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in h-e-b midtown pizza co., amalfi coast mozzarella, spinach, asiago, lemon juice, & garlic stone baked italian pizza, amalfi coast?
45.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy338 kcal
Protein10.8 g
Total lipid (fat)12.3 g
Carbohydrate, by difference46.1 g
Fiber, total dietary0.8 g
Total Sugars2.3 g
Sugars, added0 g
Calcium, Ca115 mg
Iron, Fe1.1 mg
Potassium, K108 mg
Sodium, Na646 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.9 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2632787, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.