H-E-B italian style romaine lettuce, Broccoli stalk, Red cabbage, Pepperoni, Italian cheese blend, Celery, Pepperoncini, Sun dried tomatoes, Green onion, Parsley with spring italian dressing chopped salad bowl, Italian style
USDA name: Italian style romaine lettuce, Broccoli stalk, Red cabbage, Pepperoni, Italian cheese blend, Celery, Pepperoncini, Sun dried tomatoes, Green onion, Parsley with spring italian dressing chopped salad bowl, Italian style
Brandedby H E Butt Grocery Company
290 calories in 1 g (191 g). Per 100 g, protein: 6.3 g, carbohydrates: 6.3 g, fat: 11.5 g.
H-E-B italian style romaine lettuce, Broccoli stalk, Red cabbage, Pepperoni, Italian cheese blend, Celery, Pepperoncini, Sun dried tomatoes, Green onion, Parsley with spring italian dressing chopped salad bowl, Italian style, 1 g (191 g)
290 calories
- Protein
- 12 g
- Carbs
- 12 g
- Fat
- 22 g
- Fiber
- 4 g
- Sugars
- 6 g
Nutrition Facts
Calories290
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A90% 810 µg
- Vitamin C60% 54.1 mg
minerals
% of the Daily Value in this serving
- Sodium45% 1,029 mg
- Calcium15% 201 mg
- Potassium13% 600 mg
- Iron10% 1.8 mg
Ingredients
Romaine lettuce, Spring italian dressing (water, Canola oil, Distilled vinegar, Romano cheese [milk, Culture, Salt, Enzymes], Egg yolk, Salt, Sugar, Garlic puree [garlic, Water, Citric acid], Xanthan gum, Spices, Dried bell pepper, Lemon juice concentrate), Broccoli stalk, Red cabbage, Pepperoni (pork, Beef, Salt, Spices, Contains 2% or less of dextrose, Lactic acid starter culture, Paprika oleoresin, Flavoring, Garlic powder, Sodium erythorbate, Sodium ascorbate, Sodium nitrite, Bha, Bht, Citric acid), Italian cheese blend (romano type cheese [pasteurized milk, Salt, Cheese culture, Enzymes], Parmesan type cheese [pasteurized milk, Salt, Cheese culture, Enzyme], Medium asiago cheese [pasteurized milk, Salt, Cheese culture, Enzymes], Potato starch and powdered cellulose [anticaking], Natamycin [mold inhibitor]), Celery, Pepperoncini (pepperoncini, Water, Salt, Calcium chloride, Acetic acid, Citric acid, Sodium benzoate [preservative], Sodium metabisulfite, Yellow 5), Sun dried tomatoes (sun dried tomatoes [tomatoes, Sulfur dioxide {for color retention}], Water, Natural flavors, Salt, Xanthan gum), Green onion, Parsley.
- Brand
- H-E-B
- Made by
- H E Butt Grocery Company
- Label serving
- 1 g
- Barcode (GTIN/UPC)
- 041220020492
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2023-07-28
How it compares
Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 91%
Same value as 1 of 2,982 other records.
leastmostCalcium
Higher than 90%
Same value as 19 of 6,437 other records.
leastmostProtein
Higher than 90%
Same value as 2 of 10,002 other records.
leastmostVitamin C
Higher than 85%
Same value as 1 of 3,594 other records.
leastmostTotal fat
Higher than 72%
Same value as 0 of 10,009 other records.
leastmostIron
Higher than 69%
Same value as 12 of 6,355 other records.
leastmost
Questions
- How many calories are in h-e-b italian style romaine lettuce, broccoli stalk, red cabbage, pepperoni, italian cheese blend, celery, pepperoncini, sun dried tomatoes, green onion, parsley with spring italian dressing chopped salad bowl, italian style?
- 1 g (191 g): 290 calories; protein: 12 g, carbohydrates: 12 g, fat: 22 g.
- How much protein is in h-e-b italian style romaine lettuce, broccoli stalk, red cabbage, pepperoni, italian cheese blend, celery, pepperoncini, sun dried tomatoes, green onion, parsley with spring italian dressing chopped salad bowl, italian style?
- 6.3 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in h-e-b italian style romaine lettuce, broccoli stalk, red cabbage, pepperoni, italian cheese blend, celery, pepperoncini, sun dried tomatoes, green onion, parsley with spring italian dressing chopped salad bowl, italian style?
- 4.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Raley's italian-style romaine lettuce, Mafalda pasta, Spinach uncured pepperoni and genoa salame, Pepperonicini peppers, And provolone cheese with a crisp milanese vinaigrette antipasto salad, Italian-style
- Marketside italian caprese style romaine lettuce, Salami, Mozzarella cheese, Grape tomatoes, Pepperoncini, Italian style dressing salad, Italian caprese style
- Archer farms tuscan-style blend of chopped romaine lettuce and shredded red cabbage with an italian cheese blend, Roasted and salted pepitas, Salami and parmesan italian dressing salad, Tuscan-style
- Kroger, Fresh selections, Italian style blend, Romaine lettuce & radicchio
- Market district italian style focaccia chopped romaine lettuce and radicchio with white balsamic vinaigrette, Italian style cheese blend, And focaccia croutons salad kit, Italian style focaccia
- Market district ultimate kale caesar romaine lettuce, Kale, Frisee, Italian style cheese blend, And savory garlic croutons with a caesar dressing salad kit
All 15 reported nutrients, per 100 g+
| Energy | 152 kcal |
| Protein | 6.3 g |
| Total lipid (fat) | 11.5 g |
| Carbohydrate, by difference | 6.3 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 3.1 g |
| Calcium, Ca | 105 mg |
| Iron, Fe | 0.94 mg |
| Potassium, K | 314 mg |
| Sodium, Na | 539 mg |
| Vitamin C, total ascorbic acid | 28.3 mg |
| Vitamin A, RAE | 424 µg |
| Fatty acids, total saturated | 3.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 21 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2621115, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.