H-E-B breaded chicken breast chunks with rib meat, Breaded

USDA name: Breaded chicken breast chunks with rib meat, Breaded

Brandedby H E Butt Grocery Company

200 calories in 4 chunks (96 g). Per 100 g, protein: 15.6 g, carbohydrates: 15.6 g, fat: 9.4 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: more protein than 88%, and less sodium than 85%.

Compare with another food →

Serving
1
= 96 g
200KCAL
Where the calories come from

H-E-B breaded chicken breast chunks with rib meat, Breaded, 4 chunks (96 g)

200 calories

  • Protein15 g30% of calories
  • Carbs15 g30% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat9 g40% of calories

Nutrition Facts

Serving size4 chunks (96 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 34.6 mg12%
Sodium 310 mg13%
Total Carbohydrate 15 g5%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 15 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.6 mg3%
Potassium 230 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 310 mg
  • Potassium5% 230 mg
  • Iron3% 0.6 mg

Little or none: Calcium.

Ingredients

Boneless, Skinless chicken breast chunks with rib meat, Water, Rice starch, Sea salt. Breaded with: wheat flour, Yellow corn flour, Salt, Sugar, Dried whey, Nonfat dry milk, Spices, Sodium bicarbonate, Yeast, Garlic powder, Onion powder, Yellow corn meal, Citric acid. Battered with: water, Wheat flour, Yellow corn flour, Corn starch, Chicken fat (chicken fat, Natural flavoring [rosemary extract]), Salt, Dried whey, Sodium bicarbonate, Nonfat dry milk, Citric acid, Garlic powder, Onion powder. Predusted with: wheat flour, Salt, Wheat gluten, Garlic powder, Onion powder, Sodium bicarbonate, Citric acid. Breading set in vegetable oil.

Brand
H-E-B
Made by
H E Butt Grocery Company
Label serving
4 chunks
Barcode (GTIN/UPC)
041220953134
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2023-07-28

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 88%

    Same value as 4 of 4,552 other records.

    leastmost
  • Sodium

    Lower than 85%

    Same value as 5 of 4,547 other records.

    leastmost
  • Calcium

    Lower than 81%

    Same value as 845 of 4,519 other records.

    leastmost
  • Iron

    Lower than 80%

    Same value as 11 of 4,527 other records.

    leastmost
  • Potassium

    Higher than 78%

    Same value as 1 of 1,966 other records.

    leastmost
  • Fiber

    Lower than 77%

    Same value as 1,035 of 4,545 other records.

    leastmost

Questions

How many calories are in h-e-b breaded chicken breast chunks with rib meat, breaded?
4 chunks (96 g): 200 calories; protein: 15 g, carbohydrates: 15 g, fat: 9 g.
How much protein is in h-e-b breaded chicken breast chunks with rib meat, breaded?
15.6 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
How many net carbs are in h-e-b breaded chicken breast chunks with rib meat, breaded?
15.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy208 kcal
Protein15.6 g
Total lipid (fat)9.4 g
Carbohydrate, by difference15.6 g
Fiber, total dietary0 g
Total Sugars1 g
Sugars, added0 g
Calcium, Ca0 mg
Iron, Fe0.62 mg
Potassium, K240 mg
Sodium, Na323 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.6 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2621341, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.