H-E-B 5 cheese texas toast, 5 cheese
USDA name: 5 cheese texas toast, 5 cheese
Brandedby H E Butt Grocery Company
150 calories in 1 slice (46 g). 10.9 g protein, 34.8 g carbs and 17.4 g fat per 100 g.
H-E-B 5 cheese texas toast, 5 cheese, 1 slice (46 g)
150 calories
- Protein
- 5 g
- Carbs
- 16 g
- Fat
- 8 g
- Fiber
- 1 g
- Sugars
- 1.0 g
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin A6% 53.8 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium11% 260 mg
- Iron6% 1.1 mg
- Calcium5% 59.8 mg
Ingredients
Bread: enriched flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Contains 2% or less of: palm oil, Yeast, Salt, Sugar, Wheat flour, Wheat gluten, Defatted soy flour, Wheat protein isolate, Malted barley flour, Datem, Dextrose, Wheat starch, Calcium carbonate, L- cysteine, Enzymes, Azodicarbonamide, Soy oil, Ascorbic acid, Diammonium phosphate, Calcium peroxide, Dicalcium phosphate, Corn meal. Cheese topping: low moisture part skim mozzarella (pasteurized part skim milk, Cheese culture, Salt, Enzymes), Muenster (pasteurized milk, Cheese cultures, Salt, Enzymes), Smoked provolone (pasteurized milk, Cheese cultures, Salt, Enzymes natural smoke flavoring), Mild cheddar (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto {for color}), Colby (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto {for color}). Spread: natural oil blend (soybean, Palm fruit, Palm kernel, Extra virgin olive and/or canola), Water, Garlic, Sweet cream buttermilk, Contains 2% or less of: onion powder, Salt, Mono and diglycerides, Soy lecithin, Potassium sorbate and sodium benzoate (to protect quality), Natural and artificial flavor, Spices, Beta carotene (for color), Vitamin a palmitate, Lactic acid, Citric acid.
- Brand
- H-E-B
- Made by
- H E Butt Grocery Company
- Label serving
- 1 slice
- Barcode (GTIN/UPC)
- 041220860197
- Category
- Frozen Pancakes, Waffles, French Toast & Crepes
- Label updated
- 2023-07-26
How it compares
Against the 439 foods in Frozen Pancakes, Waffles, French Toast & Crepes, per 100 g.
Vitamin C
Lower than 100%
leastmostSugars
Lower than 98%
leastmostProtein
Higher than 95%
leastmostTotal fat
Higher than 94%
leastmostCalories
Higher than 88%
leastmostSodium
Higher than 83%
leastmost
Questions
- How many calories are in h-e-b 5 cheese texas toast, 5 cheese?
- 1 slice (46 g) has 150 calories, 5 g of protein, 16 g of carbohydrates and 8 g of fat.
- How much protein is in h-e-b 5 cheese texas toast, 5 cheese?
- 10.9 g per 100 g, which is 13% of its calories.
- How many net carbs are in h-e-b 5 cheese texas toast, 5 cheese?
- 32.6 g per 100 g: 34.8 g of carbohydrates minus 2.2 g of fiber.
Similar foods
- Fareway 5 cheese texas toast
- Hannaford texas toast, 5-cheese
- Stater bros. 5 cheese texas toast, 5 cheese
- Green mill 5-cheese texas toast, 5-cheese
- Clover valley 5 cheese texas garlic toast
- Best choice texas toast with 5 cheeses thick slices, 5 cheese
- Hy-vee 5 cheese texas toast topped with mozzarella, Provolone, Asiago, Parmesan & romano, 5 cheese
- Shurfine 5 cheese mozzarella, Parmesan, Romano, Asiago and provolone texas toast thick slices, 5 cheese
All 14 nutrients, per 100 g+
| Energy | 326 kcal |
| Protein | 10.9 g |
| Total lipid (fat) | 17.4 g |
| Carbohydrate, by difference | 34.8 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 2.2 g |
| Calcium, Ca | 130 mg |
| Iron, Fe | 2.4 mg |
| Sodium, Na | 565 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 117 µg |
| Fatty acids, total saturated | 5.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 11 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2632800, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.