Pepperidge Farm Texas Toast Frozen 5 Cheese Bread, 6 Slices, 9.5 oz. Box

Brandedby Campbell soup company

150 calories in Amount per serving (45 g). Per 100 g, protein: 11.1 g, carbohydrates: 33.3 g, fat: 17.8 g.

Among the other records in Bread, per 100 g: more total fat than 98%, and more calcium than 94%.

Compare with another food →

Serving
1
= 45 g
150KCAL
Where the calories come from

Pepperidge Farm Texas Toast Frozen 5 Cheese Bread, 6 Slices, 9.5 oz. Box, Amount per serving (45 g)

150 calories

  • Protein5 g13% of calories
  • Carbs15 g39% of calories

    incl. 0.99 g fiber · 1.0 g sugars

  • Fat8 g47% of calories

Nutrition Facts

Serving sizeAmount per serving (45 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 190 mg8%
Total Carbohydrate 15 g5%
Dietary Fiber 0.99 g4%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 80.1 mg6%
Iron 1.0 mg6%
Potassium 30.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 051000138651 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium8% 190 mg
  • Calcium6% 80.1 mg
  • Iron6% 1.0 mg
  • Potassium1% 30.1 mg

Ingredients

Made from: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Vegetable oils (soybean and/or canola), Mozzarella cheese (part-skim milk, Cultures, Salt, Enzymes), Cheddar cheese (milk, Cultures, Salt, Enzymes, Annatto), Provolone cheese (milk, Cultures, Salt, Enzymes), Contains 2% or less of: yeast, Salt, Asiago cheese (milk, Cultures, Salt, Enzymes), Sugar, Parmesan cheese (part-skim milk, Cultures, Salt, Enzymes), Garlic extract, Natural flavors, Parsley, Malted barley flour, Soy lecithin. Contains: wheat, Milk, Soy.

Brand
Pepperidge farm
Made by
Campbell soup company
Label serving
Amount per serving
Barcode (GTIN/UPC)
00051000138651
Category
Bread
Label updated
2024-06-15

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 98%

    Same value as 2 of 600 other records.

    leastmost
  • Calcium

    Higher than 94%

    Same value as 1 of 597 other records.

    leastmost
  • Calories

    Higher than 93%

    Same value as 8 of 599 other records.

    leastmost
  • Carbohydrates

    Lower than 91%

    Same value as 3 of 600 other records.

    leastmost
  • Potassium

    Lower than 88%

    Same value as 4 of 544 other records.

    leastmost
  • Protein

    Higher than 88%

    Same value as 9 of 599 other records.

    leastmost

Questions

How many calories are in pepperidge farm texas toast frozen 5 cheese bread, 6 slices, 9.5 oz. box?
Amount per serving (45 g): 150 calories; protein: 5 g, carbohydrates: 15 g, fat: 8 g.
How much protein is in pepperidge farm texas toast frozen 5 cheese bread, 6 slices, 9.5 oz. box?
11.1 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in pepperidge farm texas toast frozen 5 cheese bread, 6 slices, 9.5 oz. box?
31.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy333 kcal
Protein11.1 g
Total lipid (fat)17.8 g
Carbohydrate, by difference33.3 g
Fiber, total dietary2.2 g
Total Sugars2.2 g
Sugars, added0 g
Calcium, Ca178 mg
Iron, Fe2.2 mg
Potassium, K67 mg
Sodium, Na422 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5.6 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2695716, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.