Gustare vita four cheese a blend of mozzarella cheese, Spicy provolone and savory grated italian hard cheeses wood fired naples style pizza, Four cheese

USDA name: Four cheese a blend of mozzarella cheese, Spicy provolone and savory grated italian hard cheeses wood fired naples style pizza, Four cheese

Brandedby Hy-Vee, Inc.

370 calories in 0.333 pizza (143 g). Per 100 g, protein: 13.3 g, carbohydrates: 28 g, fat: 11.2 g.

Serving
1
= 143 g
370KCAL

Gustare vita four cheese a blend of mozzarella cheese, Spicy provolone and savory grated italian hard cheeses wood fired naples style pizza, Four cheese, 0.333 pizza (143 g)

370 calories

Protein
19 g
Carbs
40 g
Fat
16 g
Fiber
3 g
Sugars
6 g

Nutrition Facts

Serving size0.333 pizza (143 g)
Amount per serving
Calories370
% Daily Value*
Total Fat 16 g21%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 541 mg24%
Total Carbohydrate 40 g15%
Dietary Fiber 3 g11%
Total Sugars 6 g
Protein 19 g
Calcium 260 mg20%
Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium24% 541 mg
  • Calcium20% 260 mg
  • Potassium3% 130 mg

Ingredients

Dough (soft wheat flour, Water, Extra virgin olive oil, Salt, Yeast), Tomato sauce (tomato passata, Tomato pulp, Olive oil, Sugar, Salt, Oregano, Basil), Low-moisture part-skim mozzarella cheese (milk, Salt, Microbial rennet, Lactic ferments), Spicy provolone cheese (milk, Salt, Animal rennet), Pecorino romano dop cheese (sheep's milk, Salt, Lactic ferments, Animal rennet), Grana padano dop cheese (milk, Salt, Animal rennet, Preservative [lysozyme from egg]), Sunflower seed oil.

Brand
Gustare vita
Made by
Hy-Vee, Inc.
Label serving
0.333 pizza
Barcode (GTIN/UPC)
075450233308
Category
Pizza
Label updated
2019-08-22

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 93%

    Same value as 2 of 3,447 other records.

    leastmost

  • Potassium

    Lower than 92%

    Same value as 3 of 1,803 other records.

    leastmost

  • Sodium

    Lower than 88%

    Same value as 4 of 3,449 other records.

    leastmost

  • Sugars

    Higher than 86%

    Same value as 8 of 3,446 other records.

    leastmost

  • Fiber

    Higher than 81%

    Same value as 86 of 3,443 other records.

    leastmost

  • Calories

    Higher than 77%

    Same value as 58 of 3,453 other records.

    leastmost

Questions

How many calories are in gustare vita four cheese a blend of mozzarella cheese, spicy provolone and savory grated italian hard cheeses wood fired naples style pizza, four cheese?
0.333 pizza (143 g): 370 calories; protein: 19 g, carbohydrates: 40 g, fat: 16 g.
How much protein is in gustare vita four cheese a blend of mozzarella cheese, spicy provolone and savory grated italian hard cheeses wood fired naples style pizza, four cheese?
13.3 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in gustare vita four cheese a blend of mozzarella cheese, spicy provolone and savory grated italian hard cheeses wood fired naples style pizza, four cheese?
25.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 12 reported nutrients, per 100 g+
Energy259 kcal
Protein13.3 g
Total lipid (fat)11.2 g
Carbohydrate, by difference28 g
Fiber, total dietary2.1 g
Total Sugars4.2 g
Calcium, Ca182 mg
Potassium, K91 mg
Sodium, Na378 mg
Fatty acids, total saturated6.3 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2133329, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.