Guava nectar
15 calories in 1 fl oz (no ice) (31 g). Per 100 g, protein: 0.3 g, carbohydrates: 13.3 g, fat: 0.07 g.
Guava nectar, 1 fl oz (no ice)
15 calories
- Protein
- 0.093 g
- Carbs
- 4.1 g
- Fat
- 0.022 g
- Fiber
- 0.37 g
- Sugars
- 3.1 g
Nutrition Facts
Calories15
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C7% 6.6 mg
Little or none: Niacin (B3), Folate, Vitamin K, Vitamin B6, Thiamin (B1), Vitamin E, Riboflavin (B2), Vitamin A, Choline, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron1% 0.17 mg
- Copper1% 0.008 mg
Little or none: Potassium, Calcium, Magnesium, Sodium, Phosphorus, Selenium, Zinc.
How it compares
Against other records in Fruit drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 98%
Same value as 0 of 48 other records.
leastmostFiber
Higher than 96%
Same value as 2 of 48 other records.
leastmostProtein
Higher than 88%
Same value as 0 of 48 other records.
leastmostCarbohydrates
Higher than 69%
Same value as 0 of 48 other records.
leastmostCalcium
Higher than 67%
Same value as 2 of 48 other records.
leastmostVitamin C
Higher than 67%
Same value as 0 of 48 other records.
leastmost
Questions
- How many calories are in guava nectar?
- 1 fl oz (no ice) (31 g): 15 calories; protein: 0.093 g, carbohydrates: 4.1 g, fat: 0.022 g.
- How much protein is in guava nectar?
- 0.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in guava nectar?
- 12.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 86.2 g |
| Energy | 48 kcal |
| Protein | 0.3 g |
| Total lipid (fat) | 0.07 g |
| Carbohydrate, by difference | 13.3 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 10.2 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.54 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 3 mg |
| Potassium, K | 33 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 0.02 mg |
| Copper, Cu | 0.025 mg |
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 21.3 mg |
| Thiamin | 0.005 mg |
| Riboflavin | 0.005 mg |
| Niacin | 0.17 mg |
| Vitamin B-6 | 0.009 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 1.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 29 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 35 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.06 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1 µg |
| Fatty acids, total saturated | 0.023 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.017 g |
| SFA 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.02 g |
| MUFA 16:1 | 0.011 g |
| MUFA 18:1 | 0.009 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.017 g |
| PUFA 18:2 | 0.003 g |
| PUFA 18:3 | 0.014 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709344, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.