GS1 Mexico vegetable tray with ranch dip, Turkey bites & cheese
USDA name: Vegetable tray with ranch dip, Turkey bites & cheese
Brandedby GS1 Mexico
170 calories in 1 cup (100 g). Per 100 g, protein: 7 g, carbohydrates: 5 g, fat: 14 g.
GS1 Mexico vegetable tray with ranch dip, Turkey bites & cheese, 1 cup (100 g)
170 calories
- Protein
- 7 g
- Carbs
- 5 g
- Fat
- 14 g
- Fiber
- 1 g
- Sugars
- 3 g
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C12% 11 mg
- Vitamin K4% 5 µg
minerals
% of the Daily Value in this serving
- Sodium19% 430 mg
- Calcium9% 118 mg
- Potassium4% 203 mg
Little or none: Iron.
Ingredients
Ranch dressing (soybean oil, Water, Buttermilk [cultured pasteurized skim milk and milk, Sodium citrate and salt], Ranch seasoning and spices [salt, Food starch- modified, Monosodium glutamate, Sugar, Dried garlic, Dried onion, Natural and artificial flavor {includes milk, Soybean}, Whey protein concentrate, Corn syrup, Spices, Xanthan gum, Sorbic acid and calcium disodium edta as preservatives, Citric acid, Calcium stearate], Egg yolks, Contains less than 2% of distilled vinegar, Salt, Xanthan gum, Natural flavors [includes milk]), Carrots, Grape tomatoes, Turkey sausage bites (turkey, Mechanically separated turkey. Contains 2% or less of: salt, Corn syrup solids, Spices, Dextrose, Lactic acid starter culture, Carrageenan, Sodium erythorbate, Garlic powder, Sodium nitrite, In collagen casing), Colby-jack cheese (colby cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Annatto {vegetable color}], Monterey jack cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Potato starch and powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]), Celery, Broccoli florets.
- Made by
- GS1 Mexico
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 824682200264
- Category
- Pre-Packaged Fruit & Vegetables
- Label updated
- 2021-03-23
How it compares
Against other records in Pre-Packaged Fruit & Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 97%
Same value as 4 of 6,091 other records.
leastmostProtein
Higher than 97%
Same value as 8 of 6,092 other records.
leastmostTotal fat
Higher than 96%
Same value as 37 of 6,084 other records.
leastmostCalcium
Higher than 92%
Same value as 77 of 5,880 other records.
leastmostCalories
Higher than 91%
Same value as 37 of 6,117 other records.
leastmostFiber
Lower than 91%
Same value as 127 of 6,015 other records.
leastmost
Questions
- How many calories are in gs1 mexico vegetable tray with ranch dip, turkey bites & cheese?
- 1 cup (100 g): 170 calories; protein: 7 g, carbohydrates: 5 g, fat: 14 g.
- How much protein is in gs1 mexico vegetable tray with ranch dip, turkey bites & cheese?
- 7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in gs1 mexico vegetable tray with ranch dip, turkey bites & cheese?
- 4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 18 reported nutrients, per 100 g+
| Energy | 170 kcal |
| Protein | 7 g |
| Total lipid (fat) | 14 g |
| Carbohydrate, by difference | 5 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 3 g |
| Sugars, added | 1 g |
| Calcium, Ca | 118 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 203 mg |
| Sodium, Na | 430 mg |
| Vitamin C, total ascorbic acid | 11 mg |
| Vitamin A, IU | 6,160 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin K (phylloquinone) | 5 µg |
| Fatty acids, total saturated | 5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 30 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2476368, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.