Green valley peas
USDA name: Peas
Brandedby Seneca Foods Corporation
31 calories in 1 cup (113 g). Per 100 g, protein: 1.8 g, carbohydrates: 4.4 g, fat: 0 g.
Green valley peas, 1 cup (113 g)
31 calories
- Protein
- 2 g
- Carbs
- 5 g
- Fat
- 0 g
- Fiber
- 2 g
- Sugars
- 3 g
Nutrition Facts
Calories31
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C67% 60 mg
- Vitamin A4% 36.2 µg
minerals
% of the Daily Value in this serving
- Sodium6% 140 mg
- Iron2% 0.36 mg
- Potassium1% 59.9 mg
Little or none: Calcium.
Ingredients
Water, Organic peas, Organic sugar, Sea salt, Ascorbic acid.
- Brand
- Green valley
- Made by
- Seneca Foods Corporation
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 852945006216
- Category
- Canned Vegetables
- Label updated
- 2023-09-19
How it compares
Against other records in Canned Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 97%
Same value as 27 of 2,306 other records.
leastmostPotassium
Lower than 87%
Same value as 9 of 2,462 other records.
leastmostSodium
Lower than 77%
Same value as 33 of 4,281 other records.
leastmostProtein
Higher than 76%
Same value as 75 of 4,289 other records.
leastmostCalcium
Lower than 72%
Same value as 1,178 of 4,164 other records.
leastmostFiber
Higher than 62%
Same value as 125 of 4,247 other records.
leastmost
Questions
- How many calories are in green valley peas?
- 1 cup (113 g): 31 calories; protein: 2 g, carbohydrates: 5 g, fat: 0 g.
- How much protein is in green valley peas?
- 1.8 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in green valley peas?
- 2.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 27 kcal |
| Protein | 1.8 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 4.4 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.32 mg |
| Potassium, K | 53 mg |
| Sodium, Na | 124 mg |
| Vitamin C, total ascorbic acid | 53.1 mg |
| Vitamin A, RAE | 32 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2653416, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.