Green dragon vegetable Egg Roll

USDA name: Vegetable Egg Roll

Brandedby International Food Solutions, Inc.

130 calories in 1 Egg Roll (85 g). Per 100 g, protein: 4.7 g, carbohydrates: 28.2 g, fat: 3.5 g.

Serving
1
= 85 g
130KCAL

Green dragon vegetable Egg Roll, 1 Egg Roll (85 g)

130 calories

Protein
4 g
Carbs
24 g
Fat
3 g
Fiber
3 g
Sugars
2 g

Nutrition Facts

Serving size1 Egg Roll (85 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 24 g9%
Dietary Fiber 3 g11%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 27.2 mg2%
Iron 1 mg6%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium9% 200 mg
    • Iron6% 1 mg
    • Potassium3% 160 mg
    • Calcium2% 27.2 mg

    Ingredients

    Filling: Green Cabbage, Celery, Carrots, Onion, Modified Corn Starch, Potatoes, Water, Contains 2% or less of Onion Powder, Sesame Oil, Garlic Powder, Sugar, Modified Cellulose, Distilled Vinegar, Natural Flavor (Sunflower Oil, Natural Flavor), Dehydrated Garlic, Salt, Flavor Enhancer (Yeast Extract, Salt, Canola Oil), Black Pepper, Ginger Powder. Wrapper: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Durum Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of Vital Wheat Gluten, Vegetable Oil (Soybean and/or Canola), Salt, Corn Starch as Processing Aid.Contains: Wheat, Soy, Sesame

    Brand
    Green dragon
    Made by
    International Food Solutions, Inc.
    Label serving
    1 Egg Roll
    Barcode (GTIN/UPC)
    00856235005538
    Category
    Grain Based Products / Meals
    Label updated
    2024-07-28

    How it compares

    Against other records in Grain Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 84%

      Same value as 0 of 121 other records.

      leastmost

    • Fiber

      Higher than 80%

      Same value as 0 of 121 other records.

      leastmost

    • Sodium

      Lower than 79%

      Same value as 0 of 121 other records.

      leastmost

    • Total fat

      Higher than 70%

      Same value as 1 of 120 other records.

      leastmost

    • Iron

      Higher than 67%

      Same value as 0 of 121 other records.

      leastmost

    • Sugars

      Lower than 62%

      Same value as 0 of 121 other records.

      leastmost

    Questions

    How many calories are in green dragon vegetable egg roll?
    1 Egg Roll (85 g): 130 calories; protein: 4 g, carbohydrates: 24 g, fat: 3 g.
    How much protein is in green dragon vegetable egg roll?
    4.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in green dragon vegetable egg roll?
    24.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy153 kcal
    Protein4.7 g
    Total lipid (fat)3.5 g
    Carbohydrate, by difference28.2 g
    Fiber, total dietary3.5 g
    Total Sugars2.4 g
    Sugars, added1.2 g
    Calcium, Ca32 mg
    Iron, Fe1.2 mg
    Potassium, K188 mg
    Sodium, Na235 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2701031, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.