Green dragon vegetable Egg Roll

USDA name: Vegetable Egg Roll

Brandedby International Food Solutions, Inc.

130 calories in 1 Egg Roll (85 g). Per 100 g, protein: 4.7 g, carbohydrates: 28.2 g, fat: 3.5 g.

Among the other records in Grain Based Products / Meals, per 100 g: less protein than 84%, and more fiber than 80%.

Compare with another food →

Serving
1
= 85 g
130KCAL
Where the calories come from

Green dragon vegetable Egg Roll, 1 Egg Roll (85 g)

130 calories

  • Protein4 g12% of calories
  • Carbs24 g69% of calories

    incl. 3 g fiber · 2 g sugars

  • Fat3 g19% of calories

Nutrition Facts

Serving size1 Egg Roll (85 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 24 g9%
Dietary Fiber 3 g11%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 27.2 mg2%
Iron 1 mg6%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 856235005538 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Iron6% 1 mg
  • Potassium3% 160 mg
  • Calcium2% 27.2 mg

Ingredients

Filling: Green Cabbage, Celery, Carrots, Onion, Modified Corn Starch, Potatoes, Water, Contains 2% or less of Onion Powder, Sesame Oil, Garlic Powder, Sugar, Modified Cellulose, Distilled Vinegar, Natural Flavor (Sunflower Oil, Natural Flavor), Dehydrated Garlic, Salt, Flavor Enhancer (Yeast Extract, Salt, Canola Oil), Black Pepper, Ginger Powder. Wrapper: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Durum Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of Vital Wheat Gluten, Vegetable Oil (Soybean and/or Canola), Salt, Corn Starch as Processing Aid.Contains: Wheat, Soy, Sesame

Brand
Green dragon
Made by
International Food Solutions, Inc.
Label serving
1 Egg Roll
Barcode (GTIN/UPC)
00856235005538
Category
Grain Based Products / Meals
Label updated
2024-07-28

How it compares

Against other records in Grain Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 84%

    Same value as 0 of 121 other records.

    leastmost
  • Fiber

    Higher than 80%

    Same value as 0 of 121 other records.

    leastmost
  • Sodium

    Lower than 79%

    Same value as 0 of 121 other records.

    leastmost
  • Total fat

    Higher than 70%

    Same value as 1 of 120 other records.

    leastmost
  • Iron

    Higher than 67%

    Same value as 0 of 121 other records.

    leastmost
  • Sugars

    Lower than 62%

    Same value as 0 of 121 other records.

    leastmost

Questions

How many calories are in green dragon vegetable egg roll?
1 Egg Roll (85 g): 130 calories; protein: 4 g, carbohydrates: 24 g, fat: 3 g.
How much protein is in green dragon vegetable egg roll?
4.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in green dragon vegetable egg roll?
24.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy153 kcal
Protein4.7 g
Total lipid (fat)3.5 g
Carbohydrate, by difference28.2 g
Fiber, total dietary3.5 g
Total Sugars2.4 g
Sugars, added1.2 g
Calcium, Ca32 mg
Iron, Fe1.2 mg
Potassium, K188 mg
Sodium, Na235 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2701031, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.