Spring kitchen vegetable eggrolls

USDA name: Vegetable eggrolls

Brandedby Idf, Inc.

100 calories in 1 egg roll (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 26.3 g, fat: 5.3 g.

Serving
1
= 57 g
100KCAL

Spring kitchen vegetable eggrolls, 1 egg roll (57 g)

100 calories

Protein
5 g
Carbs
15 g
Fat
3 g
Fiber
1 g
Sugars
0 g

Nutrition Facts

Serving size1 egg roll (57 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 210 mg9%
Total Carbohydrate 15 g5%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 5 g
Calcium 39.9 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A4% 35.9 µg
  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron4% 0.72 mg
  • Calcium3% 39.9 mg

Ingredients

Filling: cabbage, Tofu, Carrot, Yellow onion, Textured vegetable protein (soy flour), Celery, Sugar, Salt, Garlic powder, Black pepper. Crust: wheat flour (niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Malted barley flour, Potassium bromate), Water, Egg, Salt, Corn starch.

Brand
Spring kitchen
Made by
Idf, Inc.
Label serving
1 egg roll
Barcode (GTIN/UPC)
858883001238
Category
Other Deli
Label updated
2023-10-24

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 95%

    Same value as 190 of 3,457 other records.

    leastmost

  • Carbohydrates

    Higher than 85%

    Same value as 1 of 3,452 other records.

    leastmost

  • Fiber

    Higher than 72%

    Same value as 196 of 3,439 other records.

    leastmost

  • Iron

    Higher than 70%

    Same value as 25 of 3,429 other records.

    leastmost

  • Total fat

    Lower than 62%

    Same value as 6 of 3,460 other records.

    leastmost

  • Calories

    Higher than 59%

    Same value as 12 of 3,473 other records.

    leastmost

Questions

How many calories are in spring kitchen vegetable eggrolls?
1 egg roll (57 g): 100 calories; protein: 5 g, carbohydrates: 15 g, fat: 3 g.
How much protein is in spring kitchen vegetable eggrolls?
8.8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in spring kitchen vegetable eggrolls?
24.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy175 kcal
Protein8.8 g
Total lipid (fat)5.3 g
Carbohydrate, by difference26.3 g
Fiber, total dietary1.8 g
Total Sugars0 g
Calcium, Ca70 mg
Iron, Fe1.3 mg
Sodium, Na368 mg
Vitamin C, total ascorbic acid4.2 mg
Vitamin A, RAE63 µg
Fatty acids, total saturated0.88 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2670412, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.