Great value vegetarian five-bean chili, Vegetarian five-bean

USDA name: Vegetarian five-bean chili, Vegetarian five-bean

Brandedby Wal-Mart Stores, Inc.

280 calories in 1 cup (250 g). Per 100 g, protein: 5.6 g, carbohydrates: 16.4 g, fat: 2.8 g.

Among the other records in Chili & Stew, per 100 g: more fiber than 94%, and less potassium than 94%.

Compare with another food →

Serving
1
= 250 g
280KCAL
Where the calories come from

Great value vegetarian five-bean chili, Vegetarian five-bean, 1 cup (250 g)

280 calories

  • Protein14 g20% of calories
  • Carbs41 g58% of calories

    incl. 13 g fiber · 6 g sugars

  • Fat7 g22% of calories

Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories280
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,110 mg48%
Total Carbohydrate 41 g15%
Dietary Fiber 13 g46%
Total Sugars 6 g
Includes Added Sugars 0 g0%
Protein 14 g
Calcium 100 mg8%
Iron 3.6 mg20%
Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium48% 1,110 mg
  • Iron20% 3.6 mg
  • Calcium8% 100 mg
  • Potassium3% 120 mg

Ingredients

Water, Tomatoes (diced tomatoes, Tomato puree, Citric acid [as needed]), Garbanzo beans (water, Garbanzo beans, Salt), Black beans (water, Black beans, Salt), Small white navy beans (water, Navy beans, Salt), Dark red kidney beans (water, Kidney beans, Salt), Small red beans (water, Red beans, Salt), Onions, Pinto bean flakes (pinto beans, Salt), Corn, Green bell peppers, Poblano peppers, Red bell peppers, Tomato paste, Seasoning (spices, Salt, Malt extract, Paprika, Xanthan gum, Extractives of paprika, Garlic powder), Soybean oil, Garlic puree (garlic, Water), White distilled vinegar, Yeast extract (baker's yeast extract, Canola oil), Onion juice concentrate, Pepper sauce (peppers, Vinegar, Salt).

Brand
Great value
Made by
Wal-Mart Stores, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
078742072265
Category
Chili & Stew
Label updated
2021-03-02

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 94%

    Same value as 1 of 1,090 other records.

    leastmost

  • Potassium

    Lower than 94%

    Same value as 3 of 417 other records.

    leastmost

  • Carbohydrates

    Higher than 85%

    Same value as 1 of 1,098 other records.

    leastmost

  • Calcium

    Higher than 84%

    Same value as 13 of 1,081 other records.

    leastmost

  • Iron

    Higher than 83%

    Same value as 14 of 1,083 other records.

    leastmost

  • Sodium

    Higher than 78%

    Same value as 2 of 1,097 other records.

    leastmost

Questions

How many calories are in great value vegetarian five-bean chili, vegetarian five-bean?
1 cup (250 g): 280 calories; protein: 14 g, carbohydrates: 41 g, fat: 7 g.
How much protein is in great value vegetarian five-bean chili, vegetarian five-bean?
5.6 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in great value vegetarian five-bean chili, vegetarian five-bean?
11.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy112 kcal
Protein5.6 g
Total lipid (fat)2.8 g
Carbohydrate, by difference16.4 g
Fiber, total dietary5.2 g
Total Sugars2.4 g
Sugars, added0 g
Calcium, Ca40 mg
Iron, Fe1.4 mg
Potassium, K48 mg
Sodium, Na444 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2321678, published 2022-06-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.