Great value breaded spicy fully cooked chicken breast with rib meat patties, Breaded spicy

USDA name: Breaded spicy fully cooked chicken breast with rib meat patties, Breaded spicy

Brandedby Wal-Mart Stores, Inc.

210 calories in 1 piece (85 g). Per 100 g, protein: 10.6 g, carbohydrates: 17.6 g, fat: 14.1 g.

Serving
1
= 85 g
210KCAL

Great value breaded spicy fully cooked chicken breast with rib meat patties, Breaded spicy, 1 piece (85 g)

210 calories

Protein
9 g
Carbs
15 g
Fat
12 g
Fiber
1 g
Sugars
0 g

Nutrition Facts

Serving size1 piece (85 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 12 g15%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 460 mg20%
Total Carbohydrate 15 g5%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 9 g
Calcium 10.2 mg1%
Iron 1 mg6%
Potassium 221 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium20% 460 mg
  • Iron6% 1 mg
  • Potassium5% 221 mg
  • Calcium1% 10.2 mg

Ingredients

Chicken breast with rib meat, Water, Bleached wheat flour, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Wheat flour, Contains 2% or less of salt, Spices (including extractives of celery seed), Yellow corn flour, Gum arabic, Natural flavors, Dry cayenne pepper sauce (pepper sauce [aged cayenne red peppers, Distilled vinegar, Salt, Garlic powder], Maltodextrin, Natural flavor), Modified corn starch, Paprika oleoresin, Dextrose, Dried yeast, Wheat gluten, Garlic powder, Onion powder, Jalapeno pepper, Autolyzed yeast extract, Leavening (sodium bicarbonate, Sodium acid pyrophosphate, Monocalcium phosphate), Guar gum, Maltodextrin, Spice extractives, Flavoring, Chicken fat, Cultured dextrose, Lactic acid.

Brand
Great value
Made by
Wal-Mart Stores, Inc.
Label serving
1 piece
Barcode (GTIN/UPC)
078742349800
Category
Frozen Patties and Burgers
Label updated
2023-02-17

How it compares

Against other records in Frozen Patties and Burgers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 84%

    Same value as 8 of 1,126 other records.

    leastmost
  • Sodium

    Higher than 81%

    Same value as 1 of 1,125 other records.

    leastmost
  • Carbohydrates

    Higher than 78%

    Same value as 4 of 1,123 other records.

    leastmost
  • Calcium

    Lower than 78%

    Same value as 9 of 1,108 other records.

    leastmost
  • Iron

    Lower than 72%

    Same value as 9 of 1,120 other records.

    leastmost
  • Calories

    Higher than 60%

    Same value as 5 of 1,126 other records.

    leastmost

Questions

How many calories are in great value breaded spicy fully cooked chicken breast with rib meat patties, breaded spicy?
1 piece (85 g): 210 calories; protein: 9 g, carbohydrates: 15 g, fat: 12 g.
How much protein is in great value breaded spicy fully cooked chicken breast with rib meat patties, breaded spicy?
10.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in great value breaded spicy fully cooked chicken breast with rib meat patties, breaded spicy?
16.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy247 kcal
Protein10.6 g
Total lipid (fat)14.1 g
Carbohydrate, by difference17.6 g
Fiber, total dietary1.2 g
Total Sugars0 g
Calcium, Ca12 mg
Iron, Fe1.2 mg
Potassium, K260 mg
Sodium, Na541 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.9 g
Fatty acids, total trans0 g
Cholesterol47 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2505256, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.