Great american beef ribeye steak

USDA name: Beef ribeye steak

Brandedby Skylark Meats Inc.

200 calories in 3.5 onz (99 g). Per 100 g, protein: 15.2 g, carbohydrates: 0 g, fat: 15.2 g.

Serving
1
= 99 g
200KCAL

Great american beef ribeye steak, 3.5 onz (99 g)

200 calories

Protein
15 g
Carbs
0 g
Fat
15 g
Fiber
—
Sugars
0 g

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size3.5 onz (99 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6 g30%
Cholesterol 60.4 mg20%
Sodium 380 mg17%
Total Carbohydrate 0 g0%
Total Sugars 0 g
Protein 15 g
Calcium 19.8 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium17% 380 mg
    • Iron6% 1.1 mg
    • Calcium2% 19.8 mg

    Ingredients

    Mechanically tenderized with up to 30% added solution of water, Salt, Hydrolyzed corn protein, Sodium lactate, Maltodextrin, Sodium phosphate autolyzed yeast extract, Natural flavors (includes hickory smoke flavor), Beef extract, Citric acid, Papain. Tenderized with papain.

    Brand
    Great american
    Made by
    Skylark Meats Inc.
    Label serving
    3.5 onz
    Barcode (GTIN/UPC)
    079041743351
    Category
    Other Meats
    Label updated
    2020-04-26

    How it compares

    Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 81%

      Same value as 0 of 2,308 other records.

      leastmost

    • Iron

      Lower than 79%

      Same value as 1 of 2,284 other records.

      leastmost

    • Sodium

      Higher than 67%

      Same value as 8 of 2,310 other records.

      leastmost

    • Total fat

      Higher than 65%

      Same value as 1 of 2,308 other records.

      leastmost

    • Calcium

      Higher than 57%

      Same value as 15 of 1,955 other records.

      leastmost

    • Calories

      Higher than 53%

      Same value as 2 of 2,313 other records.

      leastmost

    Questions

    How many calories are in great american beef ribeye steak?
    3.5 onz (99 g): 200 calories; protein: 15 g, carbohydrates: 0 g, fat: 15 g.
    How much protein is in great american beef ribeye steak?
    15.2 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
    How many net carbs are in great american beef ribeye steak?
    estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

    Similar foods

    All 12 reported nutrients, per 100 g+
    Energy202 kcal
    Protein15.2 g
    Total lipid (fat)15.2 g
    Carbohydrate, by difference0 g
    Total Sugars0 g
    Calcium, Ca20 mg
    Iron, Fe1.1 mg
    Sodium, Na384 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated6.1 g
    Cholesterol61 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2142521, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.