Great american beef ribeye steak

USDA name: Beef ribeye steak

Brandedby Skylark Meats Inc.

200 calories in 3.5 oz (99 g). Per 100 g, protein: 15.2 g, carbohydrates: 0 g, fat: 15.2 g.

Among the other records in Other Meats, per 100 g: less protein than 81%, and less iron than 79%.

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Serving
1
= 99 g
200KCAL
Where the calories come from

Great american beef ribeye steak, 3.5 oz (99 g)

200 calories

  • Protein15 g31% of calories
  • Carbs0 g0% of calories

    incl. 0 g sugars

  • Fat15 g69% of calories

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size3.5 oz (99 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6 g30%
Cholesterol 60.4 mg20%
Sodium 380 mg17%
Total Carbohydrate 0 g0%
Total Sugars 0 g
Protein 15 g
Calcium 19.8 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

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Barcode 079041743351 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium17% 380 mg
  • Iron6% 1.1 mg
  • Calcium2% 19.8 mg

Ingredients

Mechanically tenderized with up to 30% added solution of water, Salt, Hydrolyzed corn protein, Sodium lactate, Maltodextrin, Sodium phosphate autolyzed yeast extract, Natural flavors (includes hickory smoke flavor), Beef extract, Citric acid, Papain. Tenderized with papain.

Brand
Great american
Made by
Skylark Meats Inc.
Label serving
3.5 oz
Barcode (GTIN/UPC)
079041743351
Category
Other Meats
Label updated
2020-04-26

How it compares

Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 81%

    Same value as 0 of 2,308 other records.

    leastmost

  • Iron

    Lower than 79%

    Same value as 1 of 2,284 other records.

    leastmost

  • Sodium

    Higher than 67%

    Same value as 8 of 2,310 other records.

    leastmost

  • Total fat

    Higher than 65%

    Same value as 1 of 2,308 other records.

    leastmost

  • Calcium

    Higher than 57%

    Same value as 15 of 1,955 other records.

    leastmost

  • Calories

    Higher than 53%

    Same value as 2 of 2,313 other records.

    leastmost

Questions

How many calories are in great american beef ribeye steak?
3.5 oz (99 g): 200 calories; protein: 15 g, carbohydrates: 0 g, fat: 15 g.
How much protein is in great american beef ribeye steak?
15.2 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
How many net carbs are in great american beef ribeye steak?
estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 12 reported nutrients, per 100 g+
Energy202 kcal
Protein15.2 g
Total lipid (fat)15.2 g
Carbohydrate, by difference0 g
Total Sugars0 g
Calcium, Ca20 mg
Iron, Fe1.1 mg
Sodium, Na384 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated6.1 g
Cholesterol61 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2142521, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.