Grandpa's kitchen gluten free baking flour blend
USDA name: Gluten free baking flour blend
Brandedby Grandpa's Kitchen
120 calories in 1/4 cup (35 g). 2.9 g protein, 82.9 g carbs and 0 g fat per 100 g.
Grandpa's kitchen gluten free baking flour blend, 1/4 cup (35 g)
120 calories
- Protein
- 1 g
- Carbs
- 29 g
- Fat
- 0 g
- Fiber
- 1 g
- Sugars
- —
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
Little or none: Sodium.
Ingredients
White rice flour, Potato starch, Corn starch, Tapioca flour, Xanthan gum, Brown rice flour, Sorghum four
- Brand
- Grandpa's kitchen
- Made by
- Grandpa's Kitchen
- Label serving
- 1/4 cup
- Barcode (GTIN/UPC)
- 860032002324
- Category
- Flours & Corn Meal
- Label updated
- 2020-08-20
How it compares
Against the 1313 foods in Flours & Corn Meal, per 100 g.
Total fat
Lower than 100%
leastmostSodium
Lower than 100%
leastmostProtein
Lower than 87%
leastmostCarbohydrates
Higher than 86%
leastmostFiber
Lower than 84%
leastmostCalories
Lower than 69%
leastmost
Questions
- How many calories are in grandpa's kitchen gluten free baking flour blend?
- 1/4 cup (35 g) has 120 calories, 1 g of protein, 29 g of carbohydrates and 0 g of fat.
- How much protein is in grandpa's kitchen gluten free baking flour blend?
- 2.9 g per 100 g, which is 3% of its calories.
- How many net carbs are in grandpa's kitchen gluten free baking flour blend?
- 80 g per 100 g: 82.9 g of carbohydrates minus 2.9 g of fiber.
All 6 nutrients, per 100 g+
| Energy | 343 kcal |
| Protein | 2.9 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 82.9 g |
| Fiber, total dietary | 2.9 g |
| Sodium, Na | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2163164, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.