Goya cassava bread mix, Cassava
USDA name: Cassava bread mix, Cassava
Brandedby Goya Foods, Inc.
190 calories in 1.7 onz (50 g). 10 g protein, 42 g carbs and 20 g fat per 100 g.
Goya cassava bread mix, Cassava, 1.7 onz (50 g)
190 calories
- Protein
- 5 g
- Carbs
- 21 g
- Fat
- 10 g
- Fiber
- 0 g
- Sugars
- 2 g
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Calcium15% 190 mg
- Sodium14% 325 mg
Ingredients
Modified starch, Corn starch, Sugar, Precooked cor flour, Salt (sodium chloride)
- Brand
- Goya
- Made by
- Goya Foods, Inc.
- Label serving
- 1.7 onz
- Barcode (GTIN/UPC)
- 041331031905
- Category
- Bread & Muffin Mixes
- Label updated
- 2020-05-27
How it compares
Against the 1006 foods in Bread & Muffin Mixes, per 100 g.
Fiber
Lower than 100%
leastmostTotal fat
Higher than 98%
leastmostCalcium
Higher than 97%
leastmostCarbohydrates
Lower than 97%
leastmostCalories
Higher than 71%
leastmostSugars
Lower than 62%
leastmost
Questions
- How many calories are in goya cassava bread mix, cassava?
- 1.7 onz (50 g) has 190 calories, 5 g of protein, 21 g of carbohydrates and 10 g of fat.
- How much protein is in goya cassava bread mix, cassava?
- 10 g per 100 g, which is 11% of its calories.
- How many net carbs are in goya cassava bread mix, cassava?
- 42 g per 100 g: 42 g of carbohydrates minus 0 g of fiber.
Similar foods
All 10 nutrients, per 100 g+
| Energy | 380 kcal |
| Protein | 10 g |
| Total lipid (fat) | 20 g |
| Carbohydrate, by difference | 42 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 4 g |
| Calcium, Ca | 380 mg |
| Sodium, Na | 650 mg |
| Fatty acids, total saturated | 12 g |
| Cholesterol | 30 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2395825, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.