Good graces gluten free yellow lentil & brown rice pasta, Spaghetti
USDA name: Gluten free yellow lentil & brown rice pasta, Spaghetti
Brandedby Hy-Vee, Inc.
210 calories in 2 oz (56 g). Per 100 g, protein: 23.2 g, carbohydrates: 69.6 g, fat: 1.8 g.
Among the other records in Pasta Dinners, per 100 g: more fiber than 99%, and more protein than 99%.
Good graces gluten free yellow lentil & brown rice pasta, Spaghetti, 2 oz (56 g)
210 calories
- Protein13 g24% of calories
- Carbs39 g72% of calories
incl. 7 g fiber · 1 g sugars
- Fat1 g4% of calories
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Yellow lentil flour, Brown rice flour.
- Brand
- Good graces
- Made by
- Hy-Vee, Inc.
- Label serving
- 2 oz
- Barcode (GTIN/UPC)
- 075450276992
- Category
- Pasta Dinners
- Label updated
- 2022-03-21
How it compares
Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 99%
Same value as 0 of 1,585 other records.
leastmostProtein
Higher than 99%
Same value as 0 of 1,586 other records.
leastmostSodium
Lower than 99%
Same value as 16 of 1,587 other records.
leastmostPotassium
Higher than 98%
Same value as 0 of 902 other records.
leastmostCalcium
Lower than 94%
Same value as 92 of 1,578 other records.
leastmostSugars
Lower than 92%
Same value as 7 of 1,583 other records.
leastmost
Questions
- How many calories are in good graces gluten free yellow lentil & brown rice pasta, spaghetti?
- 2 oz (56 g): 210 calories; protein: 13 g, carbohydrates: 39 g, fat: 1 g.
- How much protein is in good graces gluten free yellow lentil & brown rice pasta, spaghetti?
- 23.2 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in good graces gluten free yellow lentil & brown rice pasta, spaghetti?
- 57.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 375 kcal |
| Protein | 23.2 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 69.6 g |
| Fiber, total dietary | 12.5 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 2.7 mg |
| Potassium, K | 839 mg |
| Sodium, Na | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2278716, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.