Good & gather uncured pepperoni tomato sauce, Mozzarella cheese and uncured pepperoni in a whole wheat crust with cauliflower pizza cups, Uncured pepperoni
USDA name: Uncured pepperoni tomato sauce, Mozzarella cheese and uncured pepperoni in a whole wheat crust with cauliflower pizza cups, Uncured pepperoni
Brandedby Target Stores
210 calories in 4 pieces (91 g). Per 100 g, protein: 5.5 g, carbohydrates: 23.1 g, fat: 14.3 g.
Good & gather uncured pepperoni tomato sauce, Mozzarella cheese and uncured pepperoni in a whole wheat crust with cauliflower pizza cups, Uncured pepperoni, 4 pieces (91 g)
210 calories
- Protein
- 5 g
- Carbs
- 21 g
- Fat
- 13 g
- Fiber
- 4 g
- Sugars
- 4 g
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium11% 260 mg
- Potassium7% 314 mg
- Iron6% 1 mg
- Calcium4% 46.4 mg
Ingredients
Whole wheat cauliflower crust (whole wheat flour, Palm oil, Cauliflower, Potato starch, Eggs, Sugar, Salt, White vinegar), Crushed tomatoes (tomato concentrate [water, Tomato paste], Salt, Citric acid, Basil), Onion, Water, Mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Uncured pepperoni no nitrites or nitrates added except for those naturally occurring in sea salt and celery powder (pork, Beef, Salt, Contains less than 2%: mustard, Sugar, Spice, Extractive of paprika [color], Spice extractives, Garlic powder, Citric acid, Lactic acid starter culture, Celery powder), Tomato paste, Garlic, Expeller pressed canola oil, Sugar, Granulated garlic, Sea salt, Oregano.
- Brand
- Good & gather
- Made by
- Target Stores
- Label serving
- 4 pieces
- Barcode (GTIN/UPC)
- 085239181157
- Category
- Pizza
- Label updated
- 2023-06-19
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 99%
Same value as 0 of 1,803 other records.
leastmostFiber
Higher than 98%
Same value as 2 of 3,443 other records.
leastmostProtein
Lower than 98%
Same value as 0 of 3,447 other records.
leastmostSodium
Lower than 97%
Same value as 2 of 3,449 other records.
leastmostCalcium
Lower than 95%
Same value as 4 of 3,427 other records.
leastmostTotal fat
Higher than 90%
Same value as 17 of 3,445 other records.
leastmost
Questions
- How many calories are in good & gather uncured pepperoni tomato sauce, mozzarella cheese and uncured pepperoni in a whole wheat crust with cauliflower pizza cups, uncured pepperoni?
- 4 pieces (91 g): 210 calories; protein: 5 g, carbohydrates: 21 g, fat: 13 g.
- How much protein is in good & gather uncured pepperoni tomato sauce, mozzarella cheese and uncured pepperoni in a whole wheat crust with cauliflower pizza cups, uncured pepperoni?
- 5.5 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in good & gather uncured pepperoni tomato sauce, mozzarella cheese and uncured pepperoni in a whole wheat crust with cauliflower pizza cups, uncured pepperoni?
- 18.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 231 kcal |
| Protein | 5.5 g |
| Total lipid (fat) | 14.3 g |
| Carbohydrate, by difference | 23.1 g |
| Fiber, total dietary | 4.4 g |
| Total Sugars | 4.4 g |
| Sugars, added | 1.1 g |
| Calcium, Ca | 51 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 345 mg |
| Sodium, Na | 286 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 6.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 11 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2606260, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.