Good & gather burrata, Lemon zest & herb creamy ricotta,Mozzarella, Parmesan, Romano & burrata cheeses seasoned with lemon, Sea salt & sweet basil ravioli, Burrata, Lemon zest & herb

USDA name: Burrata, Lemon zest & herb creamy ricotta,Mozzarella, Parmesan, Romano & burrata cheeses seasoned with lemon, Sea salt & sweet basil ravioli, Burrata, Lemon zest & herb

Brandedby Good & gather

50 calories in 2 oz (56 g). Per 100 g, protein: 16.1 g, carbohydrates: 3.6 g, fat: 1.8 g.

Among the other records in Pepperoni, Salami & Cold Cuts, per 100 g: less calories than 89%, and less iron than 88%.

Compare with another food →

Serving
1
= 56 g
50KCAL
Where the calories come from

Good & gather burrata, Lemon zest & herb creamy ricotta,Mozzarella, Parmesan, Romano & burrata cheeses seasoned with lemon, Sea salt & sweet basil ravioli, Burrata, Lemon zest & herb, 2 oz (56 g)

50 calories

  • Protein9 g68% of calories
  • Carbs2 g15% of calories

    incl. 0 g fiber · 1 g sugars

  • Fat1 g17% of calories

Nutrition Facts

Serving size2 oz (56 g)
Amount per serving
Calories50
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 10.1 mg3%
Sodium 530 mg23%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 9 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Turkey breast, Turkey broth, Vinegar‡, Contains 2% or less of the following: modified corn starch, Salt, Sugar, Sodium phosphates, Carrageenan, Natural flavoring (celery powder, Sea salt).

Made by
Good & gather
Label serving
2 oz
Barcode (GTIN/UPC)
012345678905
Category
Pepperoni, Salami & Cold Cuts
Label updated
2019-10-07

How it compares

Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 89%

    Same value as 453 of 4,751 other records.

    leastmost

  • Iron

    Lower than 88%

    Same value as 554 of 4,565 other records.

    leastmost

  • Total fat

    Lower than 78%

    Same value as 607 of 4,748 other records.

    leastmost

  • Protein

    Lower than 70%

    Same value as 515 of 4,743 other records.

    leastmost

  • Carbohydrates

    Higher than 52%

    Same value as 1,072 of 4,729 other records.

    leastmost

  • Sodium

    Lower than 52%

    Same value as 69 of 4,744 other records.

    leastmost

Questions

How many calories are in good & gather burrata, lemon zest & herb creamy ricotta,mozzarella, parmesan, romano & burrata cheeses seasoned with lemon, sea salt & sweet basil ravioli, burrata, lemon zest & herb?
2 oz (56 g): 50 calories; protein: 9 g, carbohydrates: 2 g, fat: 1 g.
How much protein is in good & gather burrata, lemon zest & herb creamy ricotta,mozzarella, parmesan, romano & burrata cheeses seasoned with lemon, sea salt & sweet basil ravioli, burrata, lemon zest & herb?
16.1 g per 100 g. Its estimated share of calories is 72%, using 4 kcal per gram of protein.
How many net carbs are in good & gather burrata, lemon zest & herb creamy ricotta,mozzarella, parmesan, romano & burrata cheeses seasoned with lemon, sea salt & sweet basil ravioli, burrata, lemon zest & herb?
3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy89 kcal
Protein16.1 g
Total lipid (fat)1.8 g
Carbohydrate, by difference3.6 g
Fiber, total dietary0 g
Total Sugars1.8 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na946 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 737572, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.