Good & gather buffalo-style chicken dip, Buffalo-style chicken

USDA name: Buffalo-style chicken dip, Buffalo-style chicken

Brandedby Target Stores

80 calories in 2 Tbsp (37 g). Per 100 g, protein: 10.8 g, carbohydrates: 2.7 g, fat: 16.2 g.

Among the other records in Cheese, per 100 g: less calories than 88%, and less total fat than 86%.

Compare with another food →

Serving
1
= 37 g
80KCAL
Where the calories come from

Good & gather buffalo-style chicken dip, Buffalo-style chicken, 2 Tbsp (37 g)

80 calories

  • Protein4 g20% of calories
  • Carbs1.0 g5% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat6 g68% of calories

The nutrients listed account for 93% of the calories.

Nutrition Facts

Serving size2 Tbsp (37 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 280 mg12%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 50 mg4%
Iron 0 mg0%
Potassium 42.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Calcium4% 50 mg
  • Potassium1% 42.9 mg

Little or none: Iron.

Ingredients

Cream cheese (pasteurized whole milk and cream, Salt, Cultures, Stabilizer (locust bean gum]), Cooked chicken (boneless skinless chicken breast, Water, Sea salt, Sugar, Lemon juice), White cheddar cheese (pasteurized milk, Cheese cultures, Enzymes, Salt), Cayenne pepper sauce (aged cayenne red peppers, Distilled vinegar, Water, Salt, Garlic powder), Water, Green onion, Mayonnaise (sunflower oil, Egg yolks, Water, Organic lemon juice, Distilled vinegar, Salt, Organic cane sugar, Mustard flour, Black pepper, Citric acid), Corn starch, Buttermilk, Garlic powder, Xanthan gum, Onion powder, Sea salt, Dill, Dried thyme, Black pepper, Parsley flakes.

Brand
Good & gather
Made by
Target Stores
Label serving
2 Tbsp
Barcode (GTIN/UPC)
085239127902
Category
Cheese
Label updated
2023-06-23

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 88%

    Same value as 0 of 16,793 other records.

    leastmost

  • Total fat

    Lower than 86%

    Same value as 0 of 16,767 other records.

    leastmost

  • Calcium

    Lower than 83%

    Same value as 0 of 16,627 other records.

    leastmost

  • Protein

    Lower than 82%

    Same value as 0 of 16,747 other records.

    leastmost

  • Potassium

    Higher than 77%

    Same value as 0 of 8,579 other records.

    leastmost

  • Carbohydrates

    Lower than 74%

    Same value as 5 of 16,668 other records.

    leastmost

Questions

How many calories are in good & gather buffalo-style chicken dip, buffalo-style chicken?
2 Tbsp (37 g): 80 calories; protein: 4 g, carbohydrates: 1.0 g, fat: 6 g.
How much protein is in good & gather buffalo-style chicken dip, buffalo-style chicken?
10.8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in good & gather buffalo-style chicken dip, buffalo-style chicken?
2.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy216 kcal
Protein10.8 g
Total lipid (fat)16.2 g
Carbohydrate, by difference2.7 g
Fiber, total dietary0 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca135 mg
Iron, Fe0 mg
Potassium, K116 mg
Sodium, Na757 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated9.5 g
Fatty acids, total trans0 g
Cholesterol54 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2605964, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.