Blitzd buffalo style chicken dip

USDA name: Buffalo style chicken dip

Brandedby Russell McCall's Inc.

60 calories in 2 Tbsp (30g). Per 100 g, protein: 13.3 g, carbohydrates: 3.3 g, fat: 13.3 g.

Serving
1
= 30 g
60KCAL

Blitzd buffalo style chicken dip, 2 Tbsp (30g)

60 calories

Protein
4 g
Carbs
1.0 g
Fat
4 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4 g5%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 300 mg13%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 39.9 mg3%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 300 mg
    • Calcium3% 39.9 mg

    Little or none: Iron, Potassium.

    Ingredients

    Cooked chicken (boneless skinless chicken breast with rib meat, Water, Rice starch, Vinegar, Sea salt), Cream cheese (pasteurized cow's milk and cream, Salt, Carob bean gum, Cheese cultures), Hot sauce (aged cayenne red peppers, Distilled vinegar, Water, Salt and garlic powder), Cheddar cheese [pasteurized cow's milk, Cheese culture, Salt, Enzymes and annatto (vegetable color), Anticaking blend (potato starch, Powdered cellulose)], Sour cream (cultured cream), Seasoning blend (maltodextrin, Buttermilk, Salt, Garlic powder, Onion powder, Yeast extract (contains natural flavor), Lactic acid, Spices, Carrageenan gum (contains dextrose), Citric acid, Xanthan gum and silicon dioxide added to prevent caking], Distilled white vinegar, Cultured dextrose, Maltodextrin, Rosemary extract (for freshness)

    Brand
    Blitzd
    Made by
    Russell McCall's Inc.
    Label serving
    2 Tbsp (30g)
    Barcode (GTIN/UPC)
    0820581848279
    Category
    Cheese
    Label updated
    2023-09-18

    How it compares

    Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 89%

      Same value as 77 of 16,834 other records.

      leastmost

    • Total fat

      Lower than 89%

      Same value as 22 of 16,809 other records.

      leastmost

    • Sodium

      Higher than 83%

      Same value as 144 of 16,782 other records.

      leastmost

    • Calcium

      Lower than 83%

      Same value as 132 of 16,666 other records.

      leastmost

    • Protein

      Lower than 78%

      Same value as 132 of 16,789 other records.

      leastmost

    • Carbohydrates

      Lower than 70%

      Same value as 337 of 16,708 other records.

      leastmost

    Questions

    How many calories are in blitzd buffalo style chicken dip?
    2 Tbsp (30g): 60 calories; protein: 4 g, carbohydrates: 1.0 g, fat: 4 g.
    How much protein is in blitzd buffalo style chicken dip?
    13.3 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
    How many net carbs are in blitzd buffalo style chicken dip?
    3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy200 kcal
    Protein13.3 g
    Total lipid (fat)13.3 g
    Carbohydrate, by difference3.3 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca133 mg
    Iron, Fe0 mg
    Potassium, K0 mg
    Sodium, Na1,000 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated8.3 g
    Fatty acids, total trans0 g
    Cholesterol67 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2656865, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.