Glutino vanilla creme gluten-free cookies
USDA name: Glutino, Gluten Free Cookies, Vanilla Creme
219 calories in 3 cookies (45 g). Per 100 g, protein: 2.2 g, carbohydrates: 77.3 g, fat: 18.8 g.
Glutino vanilla creme gluten-free cookies, 3 cookies
219 calories
- Protein
- 0.99 g
- Carbs
- 34.8 g
- Fat
- 8.5 g
- Fiber
- 0 g
- Sugars
- 22.2 g
Nutrition Facts
Calories219
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Manganese5% 0.11 mg
- Sodium4% 85 mg
- Copper1% 0.013 mg
- Phosphorus1% 14.4 mg
- Magnesium1% 4 mg
- Zinc1% 0.081 mg
- Potassium1% 30.1 mg
- Iron1% 0.1 mg
Little or none: Calcium.
How it compares
Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 99%
Same value as 0 of 381 other records.
leastmostFiber
Lower than 99%
Same value as 5 of 467 other records.
leastmostIron
Lower than 99%
Same value as 1 of 518 other records.
leastmostProtein
Lower than 97%
Same value as 2 of 517 other records.
leastmostCarbohydrates
Higher than 95%
Same value as 0 of 517 other records.
leastmostSodium
Lower than 93%
Same value as 0 of 522 other records.
leastmost
Questions
- How many calories are in glutino vanilla creme gluten-free cookies?
- 3 cookies (45 g): 219 calories; protein: 0.99 g, carbohydrates: 34.8 g, fat: 8.5 g.
- How much protein is in glutino vanilla creme gluten-free cookies?
- 2.2 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in glutino vanilla creme gluten-free cookies?
- 77.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 76 reported nutrients, per 100 g+
| Water | 1.3 g |
| Energy | 487 kcal |
| Energy | 2,039 kj |
| Protein | 2.2 g |
| Total lipid (fat) | 18.8 g |
| Ash | 0.39 g |
| Carbohydrate, by difference | 77.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 49.4 g |
| Sucrose | 47.9 g |
| Glucose | 1.3 g |
| Fructose | 0.26 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 23.4 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.23 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 32 mg |
| Potassium, K | 67 mg |
| Sodium, Na | 189 mg |
| Zinc, Zn | 0.18 mg |
| Copper, Cu | 0.028 mg |
| Manganese, Mn | 0.25 mg |
| Fatty acids, total saturated | 8.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.006 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.033 g |
| SFA 14:0 | 0.17 g |
| SFA 15:0 | 0.009 g |
| SFA 16:0 | 7 g |
| SFA 17:0 | 0.016 g |
| SFA 18:0 | 0.78 g |
| SFA 20:0 | 0.061 g |
| SFA 22:0 | 0.013 g |
| SFA 24:0 | 0.015 g |
| Fatty acids, total monounsaturated | 6.3 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.026 g |
| MUFA 16:1 c | 0.026 g |
| MUFA 17:1 | 0.004 g |
| MUFA 18:1 | 6.2 g |
| MUFA 18:1 c | 6.2 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.9 g |
| PUFA 18:2 n-6 c,c | 1.8 g |
| PUFA 18:2 CLAs | 0.006 g |
| PUFA 18:3 | 0.058 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.051 g |
| PUFA 18:3 n-6 c,c,c | 0.007 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.079 g |
| Fatty acids, total trans-monoenoic | 0.039 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.039 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.04 g |
| Fatty acids, total trans-polyenoic | 0.04 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167593, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.