Glazier's pickled eggs

USDA name: Pickled eggs

Brandedby Glazier Packing Company, Inc.

80 calories in 1 egg (60 g). Per 100 g, protein: 10 g, carbohydrates: 0 g, fat: 10 g.

Serving
1
= 60 g
80KCAL

Glazier's pickled eggs, 1 egg (60 g)

80 calories

Protein
6 g
Carbs
0 g
Fat
6 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 egg (60 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 215 mg72%
Sodium 440 mg19%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 6 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium19% 440 mg

    Little or none: Calcium, Iron.

    Ingredients

    Eggs, Pickle: water, Vinegar, Salt, Potassium sorbate, Sodium benzoate (preservatives).

    Brand
    Glazier's
    Made by
    Glazier Packing Company, Inc.
    Label serving
    1 egg
    Barcode (GTIN/UPC)
    046783004705
    Category
    Eggs & Egg Substitutes
    Label updated
    2017-07-14

    How it compares

    Against other records in Eggs & Egg Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 98%

      Same value as 0 of 912 other records.

      leastmost

    • Protein

      Lower than 95%

      Same value as 14 of 911 other records.

      leastmost

    • Iron

      Lower than 87%

      Same value as 115 of 902 other records.

      leastmost

    • Calcium

      Lower than 85%

      Same value as 139 of 902 other records.

      leastmost

    • Calories

      Lower than 73%

      Same value as 2 of 912 other records.

      leastmost

    • Total fat

      Higher than 57%

      Same value as 306 of 908 other records.

      leastmost

    Questions

    How many calories are in glazier's pickled eggs?
    1 egg (60 g): 80 calories; protein: 6 g, carbohydrates: 0 g, fat: 6 g.
    How much protein is in glazier's pickled eggs?
    10 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
    How many net carbs are in glazier's pickled eggs?
    0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy133 kcal
    Protein10 g
    Total lipid (fat)10 g
    Carbohydrate, by difference0 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na733 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU1,000 iu
    Fatty acids, total saturated5.8 g
    Fatty acids, total trans0 g
    Cholesterol358 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1893391, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.