Gino's east golden crispy thin crust pizza, Sausage & pepperoni

USDA name: Golden crispy thin crust pizza, Sausage & pepperoni

Brandedby Bravo Restaurants, Inc.

330 calories in 0.25 pizza (128 g). Per 100 g, protein: 11.7 g, carbohydrates: 20.3 g, fat: 14.1 g.

Serving
1
= 128 g
330KCAL

Gino's east golden crispy thin crust pizza, Sausage & pepperoni, 0.25 pizza (128 g)

330 calories

Protein
15 g
Carbs
26 g
Fat
18 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size0.25 pizza (128 g)
Amount per serving
Calories
330
% Daily Value*
Total Fat 18 g23%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 34.6 mg12%
Sodium 611 mg27%
Total Carbohydrate 26 g9%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 15 g
Calcium 300 mg23%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium27% 611 mg
  • Calcium23% 300 mg
  • Iron6% 1.1 mg

Ingredients

Crust: flour [wheat, Malted barley], Water, Soybean oil, Yeast, Salt, Dextrose, Calcium propionate [preservative], Soy lecithin, And corn meal. Sauce: tomatoes, Water, Salt, Black pepper, Oregano, Basil, Granulated garlic. Cheese: low moisture mozzarella cheese [pasteurized part-skim milk, Cheese cultures, Salt, Enzymes], May contains mozzarella cheese substitute [water, Vegetable oil, Cheese solids, Modified food starch, Nonfat dry milk, Sweet whey, Salt, Magnesium oxide, Ferric orthophosphate, Vitamin a palmitate, Niacinamide, Zinc oxide, Pyridoxine hydrochloride, Cyanocobalamin]. Pepperoni: pork, Beef, Salt, Spices, Sugar, Lactic acid starter culture, Extractive of paprika, Garlic powder, Spice extractives, Sodium nitrite, Bha, Bht, Citric acid. Sausage: pork, Seasoning [spices, Salt, Garlic powder, Soybean oil], Water, Salt, Paprika. Spice topping: romano cheese [pasteurized milk, Cheese cultures, Salt, And enzymes], Oregano.

Brand
Gino's east
Made by
Bravo Restaurants, Inc.
Label serving
0.25 pizza
Barcode (GTIN/UPC)
643130308013
Category
Pizza
Label updated
2020-04-15

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 89%

    Same value as 7 of 3,445 other records.

    leastmost
  • Carbohydrates

    Lower than 87%

    Same value as 7 of 3,444 other records.

    leastmost
  • Calcium

    Higher than 86%

    Same value as 11 of 3,427 other records.

    leastmost
  • Protein

    Higher than 79%

    Same value as 23 of 3,447 other records.

    leastmost
  • Calories

    Higher than 76%

    Same value as 37 of 3,453 other records.

    leastmost
  • Vitamin C

    Higher than 72%

    Same value as 21 of 1,850 other records.

    leastmost

Questions

How many calories are in gino's east golden crispy thin crust pizza, sausage & pepperoni?
0.25 pizza (128 g): 330 calories; protein: 15 g, carbohydrates: 26 g, fat: 18 g.
How much protein is in gino's east golden crispy thin crust pizza, sausage & pepperoni?
11.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in gino's east golden crispy thin crust pizza, sausage & pepperoni?
18.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy258 kcal
Protein11.7 g
Total lipid (fat)14.1 g
Carbohydrate, by difference20.3 g
Fiber, total dietary1.6 g
Total Sugars2.3 g
Calcium, Ca234 mg
Iron, Fe0.84 mg
Sodium, Na477 mg
Vitamin C, total ascorbic acid4.7 mg
Vitamin A, IU312 iu
Fatty acids, total saturated5.5 g
Fatty acids, total trans0 g
Cholesterol27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2081709, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.