Gino's east, Golden crispy thin crust pepperoni pizza
Brandedby Bravo Restaurants, Inc.
319 calories in 0.25 pizza (121 g). Per 100 g, protein: 12.4 g, carbohydrates: 21.5 g, fat: 14.1 g.
Gino's east, Golden crispy thin crust pepperoni pizza, 0.25 pizza (121 g)
319 calories
- Protein
- 15 g
- Carbs
- 26 g
- Fat
- 17 g
- Fiber
- 2.1 g
- Sugars
- 3 g
Nutrition Facts
Calories319
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C7% 6 mg
minerals
% of the Daily Value in this serving
- Sodium24% 551 mg
- Calcium23% 300 mg
- Iron6% 1.1 mg
Ingredients
Crust: flour (wheat, Malted barley), Water, Soybean oil, Yeast, Salt, Dextrose, Calcium propionate (preservative), Soy lecithin, And corn meal, Sauce: tomatoes, Water, Salt, Black pepper, Oregano, Basil, Granulated garlic,Cheese: low moisture mozzarella cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), May contain mozzarella cheese substitute (water, Vegetable oil, Cheese solids, Modified food starch, Nonfat dry milk, Sweet whey, Salt, Magnesium oxide, Ferric orthosphosphate, Vitamin a palmate, Niacinamide,Zinc oxide, Pyridoxine hydrochloride, Cyanocobalamin), Pepperoni: pork, Beef, Salt, Spices, Sugar, Lactic acid starter culture, Extractive of paprika, Garlic powder, Spice extractives, Sodium nitrite, Bha, Bht, Citric acid. Spice topping: romano cheese (pasteurized milk, Cheese cultures, Salt, And enzymes), Oregano.
- Brand
- Gino's east
- Made by
- Bravo Restaurants, Inc.
- Label serving
- 0.25 pizza
- Barcode (GTIN/UPC)
- 643130310016
- Category
- Pizza
- Label updated
- 2020-04-15
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 91%
Same value as 8 of 3,427 other records.
leastmostTotal fat
Higher than 89%
Same value as 1 of 3,445 other records.
leastmostProtein
Higher than 87%
Same value as 7 of 3,447 other records.
leastmostCarbohydrates
Lower than 82%
Same value as 2 of 3,444 other records.
leastmostCalories
Higher than 82%
Same value as 42 of 3,453 other records.
leastmostVitamin C
Higher than 74%
Same value as 12 of 1,850 other records.
leastmost
Questions
- How many calories are in gino's east, golden crispy thin crust pepperoni pizza?
- 0.25 pizza (121 g): 319 calories; protein: 15 g, carbohydrates: 26 g, fat: 17 g.
- How much protein is in gino's east, golden crispy thin crust pepperoni pizza?
- 12.4 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in gino's east, golden crispy thin crust pepperoni pizza?
- 19.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Gino's east spinach & mushroom pizza
- Gino's east, Golden crispy thin crust sausage pizza
- Gino's east kosher spinach dish pizza
- Gino's east chicago authentic deep dish pizza, Cheese
- Gino's east pepperoni classic deep dish pizza, Pepperoni
- Gino's east, Golden crispy thin crust pizza, Sausage & pepperoni, Sausage & pepperoni
- Gino's east authentic chicago deep dish pizza, Kosher cheese
- Gino's east golden crispy thin crust pizza, Sausage & pepperoni
All 14 reported nutrients, per 100 g+
| Energy | 264 kcal |
| Protein | 12.4 g |
| Total lipid (fat) | 14.1 g |
| Carbohydrate, by difference | 21.5 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 248 mg |
| Iron, Fe | 0.89 mg |
| Sodium, Na | 455 mg |
| Vitamin C, total ascorbic acid | 5 mg |
| Vitamin A, IU | 331 iu |
| Fatty acids, total saturated | 5.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 25 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2014928, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.